Plant-Based Recipes + Photography by Laura Wright

A healthy food blog with delicious, plant-based recipes.

THE COOKBOOK
VEGAN HOLIDAY RECIPES
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Winter Recipe Favourites

HEARTY MUSHROOM & BEET BOLOGNESE

Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper thatView full post »

CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON

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MUSHROOM GRAVY PIE WITH GARLICKY KALE MASHED POTATOES

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KALE & BRUSSELS SPROUT CAESAR SLAW WITH PINE NUT “PARM”

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BUFFALO CHICKPEA CHILI WITH MUSHROOMS

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COCONUT BUTTER HOT CHOCOLATE

Hiiii it’s been nothing buy grey and rain here, and I’ve been shivering for 3 days straight, so I think itView full post »

Tag Archives: bread

BLOODY MARY BRUSCHETTA

Bloody Mary bruschetta is a fun, easy, naturally vegan, and super flavourful summer snack or appetizer to have withView full post »

Avocado Chickpea Salad Lettuce Wraps - The First Mess

AVOCADO CHICKPEA SALAD SANDWICHES & LETTUCE WRAPS

Vegan avocado chickpea salad is flavourful, full of protein and healthy fats, and is perfect for stuffing into lettuceView full post »

© 2019 The First Mess: Plant-Based Recipes & Photography by Laura Wright. Do not use images or text without permission. All photographs and copy are the property of Laura Wright // Logo by Keara McGraw Creative // PRIVACY POLICY // CONTENT SHARING POLICY // This site contains affiliate links.|ProPhoto theme Design by Aniya Jade Design Studio

The First Mess // Plant-Based Recipes + Photography by Laura Wright

THE COOKBOOK

VEGAN HOLIDAY RECIPES

SEARCH THE BLOG

Winter Recipe Favourites

HEARTY MUSHROOM & BEET BOLOGNESE

CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON

MUSHROOM GRAVY PIE WITH GARLICKY KALE MASHED POTATOES

KALE & BRUSSELS SPROUT CAESAR SLAW WITH PINE NUT “PARM”

BUFFALO CHICKPEA CHILI WITH MUSHROOMS

COCONUT BUTTER HOT CHOCOLATE

Tag Archives: bread

BLOODY MARY BRUSCHETTA

AVOCADO CHICKPEA SALAD SANDWICHES & LETTUCE WRAPS

STUFFED MUSHROOMS WITH PESTO CREAM & GARLICKY BREAD CRUMBS

VEGAN SLOPPY JANES FROM “VEGETARIAN HEARTLAND”

BLOODY MARY VEGGIE BURGERS

ROSEMARY MUSHROOM & CHICKPEA RAGOUT ON TOAST

CAPONATA PANZANELLA

CHICKPEA, SPRING ONION, KALE & BREAD SALAD (A SPRING PANZANELLA)

BBQ TEMPEH & SWEET POTATO SANDWICH

GARLICKY GREENS & OLIVE TAPENADE TARTINE