Tag Archives: chili

PESTO QUINOA & WHITE BEAN BAKE WITH SPRING VEG

Pesto quinoa and white bean bake with spring veg is a light (but still hearty) main course that’s naturally veganView full post »

SPICY VEGAN SAUSAGE CALZONES WITH RICOTTA & BROCCOLI RABE

Spicy vegan sausage calzones with ricotta and broccoli rabe are super savoury, cheesy, meaty, and totally plant-based!View full post »

GINGER SWEET POTATO COCONUT MILK STEW WITH LENTILS & KALE

Gingered sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils.View full post »

CRISPY SESAME GARLIC TOFU

Crispy sesame garlic tofu is an easy and guaranteed delicious way to prepare tofu that everyone will love. One simpleView full post »

CREAMY TRUFFLE PASTA WITH BALSAMIC-ROASTED BROCCOLI RABE

Creamy truffle pasta with balsamic-roasted broccoli rabe comes together quickly and is super flavourful. Totally veganView full post »

SPICY PEPPERONCINI, ARTICHOKE & KALE DIP

Spicy pepperoncini, artichoke and kale dip is super creamy, crowd-pleasing, dairy-free, vegan, and so delicious. AView full post »

CREAMY LEMON ORZO WITH CHICKPEAS & BROCCOLI

Creamy lemon orzo with chickpeas and broccoli is a complete, quick, and hearty vegan meal. Totally dairy-free and madeView full post »

BLOODY MARY BRUSCHETTA

Bloody Mary bruschetta is a fun, easy, naturally vegan, and super flavourful summer snack or appetizer to have withView full post »

VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE

Vegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easyView full post »

CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE

Crispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a freshView full post »

THE BEST MARINATED & GRILLED TEMPEH

The best marinated and grilled tempeh recipe. Tempeh can be tricky, but this simple recipe makes it approachable andView full post »

Overhead shot of finished and styled double rosé pasta with asparagus and kale. It is served in a large bowl.

DOUBLE ROSÉ PASTA WITH ASPARAGUS & KALE

Double rosé pasta is super creamy from a combination of cashews and rich marinara. Rosé wine makes it super flavourful.View full post »

Cabbage Steaks with Jalapeño Chimichurri Lentils - The First Mess

GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINI

Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. SimpleView full post »

Smoky and Spicy White Bean Stew with Potatoes & Kale - The First Mess

SMOKY AND SPICY WHITE BEAN STEW WITH POTATOES & KALE

Smoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. SimpleView full post »

Golden Coconut Broth Bowls with Crispy Tofu - The First Mess

GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU

Golden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs.View full post »

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