The First Mess // Plant-Based Recipes + Photography by Laura Wright
A healthy food blog with delicious, plant-based recipes.
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Tag Archives: chili
BLOODY MARY BRUSCHETTABloody Mary bruschetta is a fun, easy, naturally vegan, and super flavourful summer snack or appetizer to have withView full post » 
VEGAN THAI BASIL NOODLES WITH CRUNCHY KALEVegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easyView full post » 
CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCECrispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a freshView full post » 
THE BEST MARINATED & GRILLED TEMPEHThe best marinated and grilled tempeh recipe. Tempeh can be tricky, but this simple recipe makes it approachable andView full post » 
DOUBLE ROSÉ PASTA WITH ASPARAGUS & KALEDouble rosé pasta is super creamy from a combination of cashews and rich marinara. Rosé wine makes it super flavourful.View full post » 
GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINIGrilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. SimpleView full post » 
SMOKY AND SPICY WHITE BEAN STEW WITH POTATOES & KALESmoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. SimpleView full post » 
GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFUGolden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs.View full post » 
HEARTY MUSHROOM & BEET BOLOGNESEMushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper thatView full post » 
DEEP GREEN LENTIL STEW WITH SPINACH, TAHINI & LEMONView full post »View full post » 
KIMCHI FRIED RICE WITH SMOKY TEMPEH & BROCCOLIView full post »View full post » 
STICKY & CRISPY SESAME CAULIFLOWERView full post »View full post » 
INSTANT POT CHANA MASALAView full post »View full post » |
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