Recipe Search
My Cookbook

Menu

Home
Recipes
Cookbook

Categories
- appetizer
- autumn
- beverage
- breakfast
- gluten free
- grain-free
- holidays
- dessert
- main course
- nut free
- quick
- refined sugar-free
- salad
- sauce
- side dish
- soup
- spring
- summer
- winter
About
- Contact
Newsletter

Home
Recipes
Cookbook
About
Newsletter
Contact

Pinterest
Instagram
Facebook

post Archives

Vegan creamy red pepper pasta baked in small oblong black ramekins with crushed cracker topping.

Creamy Vegan Red Pepper Pasta Bakes

Vegan Jalapeño Popper Dip

About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.