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Tender Morning Glory Bread (Vegan)

A slight 3/4 angle shot shows a glass of chocolate cherry smoothie. The glass is swirled with coconut milk yogurt and tart cherry juice concentrate. Fresh cherries are seen in the background.

Seriously Luscious Chocolate Cherry Smoothie

An up close overhead shot shows a dish of baked vegan stuffing with rustically torn sourdough bread, balsamic shallots, celery, and herbs. A wooden serving spoon is sticking out of the stuffing dish.

Vegan Stuffing with Balsamic Shallots & Sourdough Bread

A 3/4 angle shot shows vegan coffee cake muffins arranged in a linen lined bowl with some sedum flowers placed nearby.

Vegan Coffee Cake Muffins

A slight 3/4 angle shot shows a stack of 3 zucchini baked oatmeal cups on a speckled plate. The cups have chocolate chips on top and a worn wooden board is in the background.

Zucchini Baked Oatmeal Cups with Chocolate

A head-on shot shows a plate with a vegan black bean burger in a brioche-style bun. The burger is topped with iceberg lettuce, sliced tomato, vegan mayonnaise, mustard, and pickled red onion. Small dill pickles are seen to the side.

Actually Grillable Vegan Black Bean Burgers (10 Ingredients)

An overhead image shows a pair of hands splitting a jumbo double chocolate cookie drizzled with peanut butter in half.

Jumbo Double Chocolate Cookie with Peanut Butter

An overhead shot of two vegan squash patties on a speckled brown plate topped with deep green salsa verde and arugula sprouts.

Vegan Squash Patties with Mixed Herb Salsa Verde

An up overhead shot of a slightly orange pumpkin chocolate chip skillet cookie topped with 3 scoops of vanilla ice cream.

Pumpkin Chocolate Chip Skillet Cookie

An overhead shot of crumble topped muffins set inside of a pink linen in a bowl. An apple is shown to the side.

Vegan Apple Crisp Muffins

A 3/4 angle shot of chocolate zucchini muffin tops on a white parchment background.

Chocolate Zucchini Muffin Tops

An overhead shot of vegan lemony oregano meatballs on a platter with hummus, tahini sauce, and a cucumber tomato salad.

Lemony Oregano Vegan Meatballs

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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