• Recipe Search
  • My Cookbook
Menu
  • Home
  • Recipes
  • Cookbook
  • Categories
    • appetizer
    • autumn
    • beverage
    • breakfast
    • gluten free
    • grain-free
    • holidays
    • dessert
    • main course
    • nut free
    • quick
    • refined sugar-free
    • salad
    • sauce
    • side dish
    • soup
    • spring
    • summer
    • winter
  • About
    • Contact
  • Newsletter
  • Home
  • Recipes
  • Cookbook
  • About
  • Newsletter
  • Contact
  • Pinterest
  • Instagram
  • Facebook

post Archives

Overhead shot of creamy red lentil tomato soup in a dark, rustic ceramic bowl. The vibrant orange-red soup is swirled with white tahini drizzle and topped with dollops of dark, glistening chili crisp, fresh basil leaves, and a scattering of red pepper flakes and cracked black pepper. A silver spoon rests in the bowl on the left side, and the edge of a second bowl of soup is visible in the bottom right corner.

Creamy Red Lentil Tomato Soup with Roasted Red Peppers & Basil

Overhead shot of a crispy tofu bowl with golden popcorn tofu piled over brown rice, drizzled generously with spicy garlic tahini sauce, and served alongside a shredded kale and red cabbage slaw, fork resting on the side of the bowl.

Crispy Popcorn Tofu Bowls with Spicy Garlic Tahini & Greens

Overhead view of a whole baked tomato galette on parchment paper, its golden chickpea-cornmeal crust folded over the edges and topped with sesame seeds, framing a center of overlapping red and orange tomato slices and cherry tomatoes.

Vegan Tomato Galette with GF Chickpea Crust

Overhead view of creamy caramelized onion and yellow squash pasta in a stainless steel skillet, topped with fresh basil leaves and a dusting of black pepper, with a serving spoon.

Creamy Caramelized Onion & Yellow Squash Pasta (Vegan)

Garlic white bean dip with basil and Calabrian chili, served with carrots, cucumbers, snap peas, and seeded crackers.

Whipped Basil White Bean Dip (Vegan)

Overhead view of glossy, deep amber baked beans in the Instant Pot insert, partially stirred with a spoon resting in the pot.

Smoky Vegan Maple Baked Beans in the Instant Pot

Overhead shot of a finished bowl of harissa butter beans topped with sliced cucumber mint salad and dollops of vegan yogurt, served on a blue-speckled ceramic plate with a spoon.

Saucy Harissa Butter Beans with Cool Cucumber Salad

An overhead shot shows an individual serving of spinach and coconut stewed lentils with roasted carrots and cauliflower on top. The serving is garnished with fresh cilantro and chili crisp. A napkin and utensils are nearby.

Spinach & Coconut Stewed Lentils with Roasted Vegetables

An up close, overhead shot shows a wide dish filled with roasted mushrooms and kale salad. The salad is topped with creamy garlic cashew dressing and seasoned bread crumbs

Smoky Roasted Mushrooms & Tofu Kale Salad

An up close, overhead shot shows a vegan hamburger helper-style mixture with lentils, elbow macaroni, and chopped parsley. A wooden spoon is sticking out of the mixture.

Vegan Hamburger Helper with Lentils

An up close, overhead shot shows a baked vegan lasagna in a baking dish. The top is finished with little dollops of tofu cashew ricotta, fresh basil leaves and vegan "parmesan." One slice has been removed from the dish and a metal spatula rests in the dish.

Vegan Lasagna with Tofu Cashew Ricotta & Extra Veggies

An overhead shot shows a hand dipping a crust of bread into a bowl of creamy vegan parsnip soup. The soup is garnished with parsnip chips.

Vegan Parsnip Soup with Apples & Curry Spices

Load more

About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

Read More
  • About
  • Contact
  • My Cookbook
  • Recipe Search
  • Editorial Guidelines
  • Privacy Policy
  • Pinterest
  • Instagram
  • Facebook

© Copyright 2026 The First Mess

site by Katelyn Gambler

support by Foodie Digital