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Spinach & Coconut Stewed Lentils with Roasted Vegetables
Vegan Parsnip Soup with Apples & Curry Spices
Butternut Squash Stew with Coconut Milk, Chickpeas & Kale (Vegan)
Grilled Tofu with Peach, Almond Butter & Miso Sauce
Mango Slaw Noodles with Peanut Sauce, Edamame & Herbs
Roasted Cauliflower Lettuce Wraps with Sweet Chili Sauce
Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts
Sticky & Crunchy Teriyaki Tofu in the Air Fryer
Quick Vegan Noodle Stir Fry with Gochujang Sauce
Ginger Molasses Granola with Dark Chocolate
Spiced Orange Cranberry Smoothie
Roasted Vegan Butternut Squash Soup with Apples & Pecans
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