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An up close, overhead shot shows a wide dish filled with roasted mushrooms and kale salad. The salad is topped with creamy garlic cashew dressing and seasoned bread crumbs

Smoky Roasted Mushrooms & Tofu Kale Salad

An overhead shot shows roasted honeynut squash wedges on a plate, topped with toasted pine nuts, herbs, and apple cider reduction. A check linen napkin is nearby and a silver serving spatula is sticking out of the squash.

Roasted Honeynut Squash Wedges with Apple Cider

An overhead shot shows a baking sheet filled with crispy and chewy baked shredded tofu. A metal spatula is seen to the side.

Crispy Sheet Pan Shredded Tofu Topping

An overhead shot shows a paper-lined dish filled with roasted carrot fries. A small bowl of garlicky dill yogurt dip is seen to the side. The dip is garnished with chili oil and fresh dill. The photo is taken in direct sunlight.

Sheet Pan Roasted Carrot Fries with Garlicky Yogurt Dip

An up close, overhead shot shows a black lentil salad on a platter with diced peaches, cherry tomatoes, vegan feta, sumac onions, and basil vinaigrette. A serving spoon is perched on the side of the platter after having scooped out some of the salad.

Black Lentil Salad with Peaches, Tomatoes & Fresh Basil Vinaigrette

A 3/4 angle shot shows a platter of grilled Japanese sweet potato slices topped with dollops of dill pickle salsa verde, dollops of vegan sour cream, and fresh dill.

Grilled Japanese Sweet Potatoes with Dill Pickle Salsa Verde

A brightly lit, overhead shot shows a shaved cucumber radish salad on a moat of garlic lime tahini. The salad is garnished with finely chopped pistachios and chili crisp.

Shaved Cucumber Radish Salad with Garlic Lime Tahini & Basil

An overhead shot shows a braiser pot filled with creamy dilly beans and peas. A serving spoon sticks out of the pot and some bread is seen to the side.

Creamy Dilly Beans & Peas (Vegan)

An up close, overhead shot shows a round ceramic dish filled with a roasted asparagus salad. The salad also features shelled edamame, snap peas, cucumber, fresh mint, and ginger lime dressing. The salad is dusted with finely chopped salted peanuts. A wooden serving spoon is tucked into the salad.

Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts

An up close, overhead shot shows a pot of spring green orzo risotto with sautéed asparagus. A serving spoon is sticking out of the pot.

Spring Green Orzo “Risotto” (Vegan)

An up close, overhead shot shows a roasted sweet potato salad with baby arugula, vegan "feta" cheese, and a warm olive and chickpea "dressing. The salad is on a white platter.

Roasted Sweet Potato Salad with Warm Olive & Chickpea “Dressing (Vegan)

An overhead shot shows a bowl of lentil vegetable soup with a crust of bread perched on top. The soup is finished with finely chopped parsley. A spoon is sticking out of the bowl.

Lemony Lentil Vegetable Soup with Rosemary & Fennel

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