The First Mess // Plant-Based Recipes + Photography by Laura Wright

A healthy food blog with delicious, plant-based recipes.

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Winter Recipe Favourites

HEARTY MUSHROOM & BEET BOLOGNESE

Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper thatView full post »

CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON

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MUSHROOM GRAVY PIE WITH GARLICKY KALE MASHED POTATOES

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KALE & BRUSSELS SPROUT CAESAR SLAW WITH PINE NUT “PARM”

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BUFFALO CHICKPEA CHILI WITH MUSHROOMS

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COCONUT BUTTER HOT CHOCOLATE

Hiiii it’s been nothing buy grey and rain here, and I’ve been shivering for 3 days straight, so I think itView full post »

Tag Archives: parsley

Cabbage Steaks with Jalapeño Chimichurri Lentils - The First Mess

GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINI

Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. SimpleView full post »

CAULIFLOWER & ROASTED GARBANZO “RICE AND PEAS” SALAD

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CAPONATA PANZANELLA

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CRISPY EGGPLANT & HARISSA FLATBREAD WITH GREENS

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MUSHROOM & STOUT POT PIES WITH SWEET POTATO CRUSTS

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DELICATA SQUASH AND LIME BULGUR SALAD

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BLOODY MARY SALAD

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SPICY RED LENTIL SPREAD

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