Plant-Based Recipes + Photography by Laura Wright

A healthy food blog with delicious, plant-based recipes.

SEARCH RECIPES
Spring Recipe Favourites

HEARTY HERBED CHICKPEA PANCAKES WITH ZESTY LEMON TAHINI & ROASTED SPRING VEGETABLES

Vegan chickpea pancakes are quick and simple to prepare, filling and nutritious, gluten-free, and completely deliciousView full post »

CREAMY KALE PESTO WHITE BEAN DIP

Creamy kale pesto white bean dip is a delicious, super savoury, slightly cheesy, naturally vegan, and nut-freeView full post »

DOUBLE ROSÉ PASTA WITH ASPARAGUS & KALE

Double rosé pasta is super creamy from a combination of cashews and rich marinara. Rosé wine makes it super flavourful.View full post »

OUR FAVOURITE PICNIC SALAD

View full post »View full post »

AVOCADO CHICKPEA SALAD SANDWICHES & LETTUCE WRAPS

Vegan avocado chickpea salad is flavourful, full of protein and healthy fats, and is perfect for stuffing into lettuceView full post »

SPICED STRAWBERRY & GOJI BERRY SMOOTHIE

Spiced strawberry and goji berry smoothie is a healthy, naturally vegan breakfast that’s also filling and superView full post »

Tag Archives: pomegranate

roasted carrot, chickpea + harissa dip // via @thefirstmess

© 2020 The First Mess: Plant-Based Recipes & Photography by Laura Wright. Do not use images or text without permission. All photographs and copy are the property of Laura Wright // Logo by Megan Roy // PRIVACY POLICY // CONTENT SHARING POLICY // This site contains affiliate links.|ProPhoto Blogsite Design by Aniya Jade Design Studio

SEARCH RECIPES

Spring Recipe Favourites

Tag Archives: pomegranate