• Recipe Search
  • My Cookbook
Menu
  • Home
  • Recipes
  • Cookbook
  • Categories
    • appetizer
    • autumn
    • beverage
    • breakfast
    • gluten free
    • grain-free
    • holidays
    • dessert
    • main course
    • nut free
    • quick
    • refined sugar-free
    • salad
    • sauce
    • side dish
    • soup
    • spring
    • summer
    • winter
  • About
    • Contact
  • Newsletter
  • Home
  • Recipes
  • Cookbook
  • About
  • Newsletter
  • Contact
  • Pinterest
  • Instagram
  • Facebook

post Archives

An up close, overhead shot shows a platter of vegan mushroom duxelles crostini with little wedges of vegan cheese on top of each crostini; all garnished with small leaves of fresh herbs.

Vegan Mushroom Duxelles Crostini Appetizer

An overhead shot of a vegan mushroom bourguignon pot pie being scooped and served.

Vegan Mushroom & Red Wine Bourguignon Pot Pie

An overhead shot of some stuffed portobello mushrooms drizzled with a pale green sauce on top of a speckled brown plate.

Stuffed Portobello Mushrooms with Cauliflower Rice, Crispy Tofu Bits & Poblano Cream

Miso grilled Portobello & Kale Caesar Pitas - The First Mess

Miso Grilled Portobello & Kale Caesar Pitas

GRILLED PIZZA PORTOBELLOS WITH LEMON-Y CASHEW "RICOTTA" - The First Mess

Grilled Pizza Portobellos with Lemony Cashew “Ricotta”

Load more

About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

Read More
  • About
  • Contact
  • My Cookbook
  • Recipe Search
  • Editorial Guidelines
  • Privacy Policy
  • Pinterest
  • Instagram
  • Facebook

© Copyright 2025 The First Mess

site by Katelyn Gambler

support by Foodie Digital