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Grilled Japanese Sweet Potatoes with Dill Pickle Salsa Verde
Creamy Dilly Beans & Peas (Vegan)
Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts
Spring Green Orzo “Risotto” (Vegan)
Roasted Sweet Potato Salad with Warm Olive & Chickpea “Dressing (Vegan)
One-Pot Spinach Artichoke Orzo with Chickpeas (Vegan)
Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes
Shredded Fall Greens with Sherry Thyme Vinaigrette & Hazelnuts
Cherry Tomato & Butter Bean Skillet with Caramelized Fennel
Sautéed Cabbage, Kale & Butter Beans with Mustard Cream
Creamy Vegan Pasta with Mushrooms & Miso
Vegan Mushroom Duxelles Crostini Appetizer
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