My first book, The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons, is available for pre-order! I poured my whole heart into this collection of new recipes, all inspired by the seasonal, wholesome, and delicious dishes you’ve grown accustomed to enjoying here. If you purchase it now through one of the retailers at the very bottom of this page, you are guaranteed a copy delivered right to your mailbox on the day of its release (March 7th, 2017).
WHAT’S INSIDE THE BOOK?
-125 vegan recipes: all brand new aside from a tiny selection of re-visited blog favourites.
-There are also notations for gluten-free, sugar-free, oil-free, and nut-free options throughout.
-Seasonal combinations and comforting flavours spanning over the following sections: Mornings & Breakfast, Soups & Stews, Salads & Dressings, Hearty Mains & Big Plates, Vegetables & A Couple of Grains, Energizing Drinks & Small Bites, and Desserts & Small Treats.
-A pantry and kitchen equipment guide for making vibrant and seasonal meals.
-Beautiful photography for every single recipe.
Pre-ordering the book locks you in for a a fabulous bonus bundle of 10 brand new recipes that are exclusive to the pre-order. Once available, instruction for accessing the electronic bundle will be explicitly detailed on this page. These bonus recipes are not repeats from the book or my site! It’s a beautiful collection of all new, plant-based, hearty, and simple main course recipes (with photos!) to help you stay cozy right up until the early spring release.
Book Depository (free shipping worldwide)