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refined sugar-free

If you’re looking vegan recipes that are also refined sugar-free, you’re in the right place!

You’ll find a robust selection of mains, salads, and soups, alongside treats that are 100% date-sweetened like these brownie bites, a vegan chocolate orange cake, and my magical wonder cookies. Plus, find drinks without refined sweeteners like my tahini date shake and this hot cocoa.

My cookbook, The First Mess Cookbook, has even more refined-sugar free inspiration.

twice baked potatoes with buffalo chickpeas & cauliflower - The First Mess

Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower

no-bake oat bars with sour cherries, hemp & chocolate - The First Mess

No Bake Oat Bars with Sour Cherries, Hemp & Chocolate

rustic pasta with cheesy chickpea crumble and heirloom tomatoes - The First Mess

Rustic Vegan Pasta with Cheesy Chickpea Crumble & Heirloom Tomatoes

the best marinated lentils from "Oh She Glows Every Day" - The First Mess

The Best Marinated Lentils with Fresh Herbs & Sun Dried Tomatoes

cacao hazelnut latte with herbal coffee - The First Mess

Cacao Hazelnut Hug Latte

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

Peach Crumble Shake with Chia - The First Mess (vegan)

Peach Crumble Shake

An overhead shot of a metal tray filled with lettuce-wrapped golden split pea patties.

Golden Split Pea Patties

cauliflower salad with nectarines, avocado and pistachio dukkah - The First Mess

Cauliflower Salad with Nectarines & Pistachio Dukkah

vegan peanut butter caramel sundae w/ raw vanilla cake crumble - The First Mess

Vegan Peanut Butter Caramel Sundaes

summer picnic salad with blueberries & vegan "feta" - The First Mess

Summer Picnic Salad with Blueberries & Vegan “Feta”

wild ginger green smoothie - The First Mess

Wild Ginger Green Smoothie

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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