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Salty
Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotles
Maple Mustard Tempeh
Sweet Potato & Broccoli Rabe Sheet Pan Dinner with Ginger Peanut Sauce
Smoky Sautéed Cauliflower with Green Beans, Tahini & Almonds
Pasta with Creamy Eggplant-Walnut Pasta Sauce
Smoky Grilled Beets with Mint & Parsley Pistachio Pesto
Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese”
Pesto Orzo Salad with Roasted Vegetables & Chickpeas
Vegan Kale Cobb Salad
Silky & Spicy Vegan Red Pepper Dip
Braised Romano Beans with Spicy Cherry Tomato Sauce & Lemony Ground Walnuts
Vegan Spinach Artichoke Pizza
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