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An overhead shot of a broccolini dish on a brown plate.

Seared Broccolini with Chili Hazelnuts, Whipped Tahini & Wheat Berries

An up close, overhead shot of a crushed beets salad with chunky olive dressing, mint, and avocado. The salad is on a matte black plate. A vintage silver serving utensil has removed some of the salad.

Crushed Beets with Chunky Olive & Mint Dressing

Overhead shot of a creamy vegan mushroom stew in a deep, olive green bowl, set on a white plate, on top of a grey stone background.

Creamy Vegan Mushroom Stew with Farro & Kale

An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. To the side there is a plate of crispy caper breadcrumbs and a pink napkin.

Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Vegan creamy red pepper pasta baked in small oblong black ramekins with crushed cracker topping.

Creamy Vegan Red Pepper Pasta Bakes

Overhead shot of maple tahini-glazed cauliflower on a sheet pan. Cauliflower is garnished with cilantro and sesame seeds.

Maple Tahini Glazed Cauliflower with Chipotle

Vegan Butternut Galette with Apples, Shallots & Black Pepper Crust

An overhead shot of a roasted sweet potato and radicchio salad with coriander candied pumpkin seeds, shaved fennel and orange.

Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds

An overhead shot of white wine lentils in a turquoise pot, garnished with parsley

White Wine Lentils with Mustard & Thyme

An overhead shot of a creamy vegan orzo risotto with a slight orange hue. The orzo risotto is in a braiser-style pot and topped with crispy roasted brussels sprouts.

Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts

An overhead shot of a dinner plate that features one mini vegan buffalo meatloaf, some dressed arugula, a heap of mashed potatoes with mushroom gravy spooned on top, and some simply sautéed yellow string beans.

Spicy Vegan Buffalo Meatloaf Minis

LOADED BRUSSELS SPROUTS SALAD WITH CREAMY MAPLE MUSTARD DRESSING AND SMOKY PECAN CRUMBLE - The First Mess

Loaded Brussels Sprouts Salad with Creamy Maple Mustard Dressing

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