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salty
Lemony Oregano Vegan Meatballs
Chopped Creamy Dill Pickle Salad
Seared Broccolini with Chili Hazelnuts, Whipped Tahini & Wheat Berries
Crushed Beets with Chunky Olive & Mint Dressing
Creamy Vegan Mushroom Stew with Farro & Kale
Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs
Creamy Vegan Red Pepper Pasta Bakes
Maple Tahini Glazed Cauliflower with Chipotle
Vegan Butternut Galette with Apples, Shallots & Black Pepper Crust
Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds
White Wine Lentils with Mustard & Thyme
Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts
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