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Mushroom Brown Rice Bake with Caramelized Shallots, Crispy Lentils & Gremolata

Vegan Summer Garden Pasta with Cherry Tomatoes & Chard

Shaved Zucchini Salad with Plums, Herbs & Almonds

Creamy Corn & Lemon Pasta with Thyme

Super Simple Maple BBQ Sauce

Vegan Potato Salad with Dill Pickle Dressing

Liquid Gold Dressing

Sweet and Spicy Grilled Tofu and Pineapple with Herbed Cauliflower Rice

Edamame Dip with Mint, Jalapeño & Lime

Grilled Broccoli & Pepperoncini Pasta Salad with Basil

Grilled Sweet Potatoes with Chili Lime Tahini Sauce

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

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