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salty

An overhead shot of a serving of mushroom risotto in a blue dot speckled bowl. The risotto also features cooked baby spinach.

Easy Vegan Instant Pot Mushroom Risotto

An overhead shot of a vegan french onion shepherd's pie topped with a cauliflower potato mash.

French Onion Shepherd’s Pie with Lentils & Creamy Cauliflower Potato Mash

Creamy Lemon Orzo with Chickpeas & Broccoli

Smoky and Creamy White Beans with Greens

Vegan Sheet Pan Gravy

Vegan “Butter” Chickpeas

Bloody Mary Bruschetta

Green Goddess Bowls with Farro & Pepita Lime Sauce

HAlves of red bell pepper are facing up on a platter and are stuffed with a lentil and walnut mixture and topped with chopped parsley and finely ground hemp seed mixture.

Grilled Mini Peppers with Spiced Walnut & Lentil Crumble

Vegan Thai Basil Noodles with Crunchy Kale

Zucchini Involtini with Almond Ricotta

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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