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Stuffed Acorn Squash with Wheat Berries & Herbs

Warm Brussels Sprouts Sauté with Smoked Paprika & Pecans

Quinoa, Kale & White Bean Soup

Roasted Butternut Squash & Corn Salad

Summer Vegetable Tian

Super Savoury Coated Tofu

Spicy Red Lentil Spread