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Salty

Lemon Rosemary Vegetable Stack with Lentils & Horseradish Vinaigrette

Mushroom & Stout Pot Pies with Sweet Potato Crusts

Warm Quinoa & Kale Salad with Balsamic Beets

Delicata Squash & Lime Bulgur Salad

Summer Vegetable Ceviche

Summer Peach & Tomato Panzanella

Peachy Corn Tacos with Lentils & Basil Slaw

Image shows a creamy broccoli salad garnished with basil.

Broccoli Avocado Salad with Wild Rice & Creamy Citrus Dressing

Shaved Asparagus Salad with Chili Lime Dressing

BBQ Tempeh & Sweet Potato Sandwich

Roasted Tofu with Kale & Pine Nuts

Beet, Potato & Avocado Salad with Horseradish

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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