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salty
Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream
Chili Lime Cucumber Noodles on Salted Watermelon with Mint & Basil
Jerk-Inspired Veggie Grill with Mango Ginger Sauce
Simple Asparagus and Ramp Soup with Rustic Spelt Bread
Tempeh Burgers with Millet & Rice
Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)
Ginger, Citrus & Sesame Carrots with Edamame
Spaghetti Squash Noodle Bowl with Lime Peanut Sauce
Creamy Roasted Cauliflower Soup with Potatoes
Lemon Rosemary Vegetable Stack with Lentils & Horseradish Vinaigrette
Mushroom & Stout Pot Pies with Sweet Potato Crusts
Warm Quinoa & Kale Salad with Balsamic Beets
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