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Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds

Avocado Tartare with Roasted Beets, Basil & Dukkah

Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado

Spring Onion Falafel-Style Balls & Some Accompaniments

Roasted Carrots & Rice with Zingy Turmeric Broth

Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter

Sweet Potato Soup with Coriander & Blood Orange

Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas

Mustard Roasted Broccoli Paté with Leeks & Lemon

Rosemary Mushroom & Chickpea Ragout on Toast

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

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