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Salty

creamy miso pasta w/ brussels sprouts from "Love & Lemons" - The First Mess

Creamy Miso Pasta with Brussels Sprouts (Vegan)

sprouted mung bowl with coconut quinoa + beet tahini - The First Mess

Sprouted Mung Bowl with Coconut Quinoa & Beet Tahini

sweet potato noodles w/ creamy chipotle miso sauce - The First Mess

Sweet Potato Noodle Salad with Chipotle Miso Sauce

scallion, miso + peanut patties from "My Darling Lemon Thyme" - The First Mess

Scallion, Miso & Peanut Patties

Chickpea stew w/ tomato, coconut + 7 spices via thefirstmess.com #vegan

Seven Spice Chickpea Stew with Tomatoes & Coconut

An overhead shot of a beige stew in a turquoise pot. The stew contains sliced mushrooms, kale, and cooked lentils. A wooden spoon is sticking out of the pot.

Creamy French Lentils with Mushrooms & Kale

stuffed squash with broccoli rabe and quinoa // thefirstmess.com

Stuffed Squash with Broccoli Rabe & Quinoa

An overhead shot of fresh salad rolls on a grey backround. The rolls are cut open and facing upward to show the filling. There is a pale dipping sauce on the side.

Papaya Salad Rolls

moroccan-ish sweet potato sunshine salad // thefirstmess.com

Sweet Potato Sunshine Salad

Curry Garlic Sweet Potato Fries with Miso Gravy

#vegan bbq lentils with millet "polenta" // via @thefirstmess

Vegan BBQ Lentils with Millet Polenta

cozy vegan enchiladas w/ lime cream // via @thefirstmess

Cozy Vegan Enchiladas with Lime Cream

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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