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Salty
Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes
The Ultimate Vegan Snack Board
Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower
Rustic Vegan Pasta with Cheesy Chickpea Crumble & Heirloom Tomatoes
Miso & Molasses Baked Beans
Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh
Golden Split Pea Patties
Summer Picnic Salad with Blueberries & Vegan “Feta”
Bloody Mary Quinoa Veggie Burgers
Creamy Zucchini Noodles with Spring Onion Sauce & Cheesy Sunflower Sprinkle
Vegan Stuffed Sweet Potatoes with Crispy Chickpeas & Tahini
Grilled Asparagus & French Lentil Niçoise-Inspired Salad
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