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Salty
Creamy Basil Tahini Pasta with Mushrooms & Burst Tomatoes (Vegan)
Braised Harissa Eggplant with Chickpeas
Grilled Pizza Portobellos with Lemony Cashew “Ricotta”
Grilled Cabbage with Sunshine Tahini Sauce
Grilled and Marinated Vegetables with Miso, Lemon & Herbs
Our Favourite Picnic Salad
Broccoli Rabe and Chive Pesto Orecchiete, Sunflower “Parm” & Smoky Chickpeas
Sticky Sweet Potato Tacos with Avocado Cilantro Sauce
Flaky Vegan Biscuits with Miso & Green Onions
Quick Smoky Red Lentil Stew
Buffalo Chickpea Chili with Mushrooms
Vegan Stuffed Mushrooms with Pesto Cream
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