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Salty

kale + brussels sprout caesar slaw w/ pine nut "parm" // via @thefirstmess

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”

roasted carrot, chickpea + harissa dip // via @thefirstmess

Roasted Carrot & Harissa Chickpea Dip

An overhead shot of garlic pepper soba soup in a beige bowl that has green and red stripes. The soup is topped with crispy tofu cubes. The bowl of soup is photographed on top of a beige napkin that is on top of a grey linen tablecloth.

Brothy Soba Noodle Bowl with Spicy Tofu (Vegan)

salty maple squash w/ ginger scallion rice + turmeric brussels slaw // @thefirstmess

Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw

kabocha squash + roasted chestnut soup via @thefirstmess

Kabocha Squash and Chestnut Soup with Kale Sesame Crisps

Crispy Eggplant Polenta Bites with Lime

Spiced Cauliflower, Kale & Chickpea Stew

Vegan Butternut Nacho “Cheese” Sauce

Garden Stew with Toasted Cashews & Shallots

Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Zucchini Spaghetti with Pumpkin Seed Pesto & Peaches

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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