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Salty
Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”
Roasted Carrot & Harissa Chickpea Dip
Brothy Soba Noodle Bowl with Spicy Tofu (Vegan)
Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw
Kabocha Squash and Chestnut Soup with Kale Sesame Crisps
Crispy Eggplant Polenta Bites with Lime
Spiced Cauliflower, Kale & Chickpea Stew
Vegan Butternut Nacho “Cheese” Sauce
Garden Stew with Toasted Cashews & Shallots
Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce
Zucchini Spaghetti with Pumpkin Seed Pesto & Peaches
Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce
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