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salty
Lemony Chickpea Soup with Spinach & Potatoes
Stuffed Portobello Mushrooms with Cauliflower Rice, Crispy Tofu Bits & Poblano Cream
Roasted Delicata Squash with Spiced Maple & Rosemary Granola
Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotles
Maple Mustard Tempeh
Sweet Potato & Broccoli Rabe Sheet Pan Dinner with Ginger Peanut Sauce
Smoky Sautéed Cauliflower with Green Beans, Tahini & Almonds
Pasta with Creamy Eggplant-Walnut Pasta Sauce
Smoky Grilled Beets with Mint & Parsley Pistachio Pesto
Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese”
Pesto Orzo Salad with Roasted Vegetables & Chickpeas
Vegan Kale Cobb Salad
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