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An overhead shot shows a bowl of vegan butternut squash zuppa Toscana. The soup is creamy and pale orange in hue with chopped parsley, bits of cooked vegan veggie sausage, and kale. An antique spoon is sticking out of the bowl.

Vegan Butternut Squash Zuppa Toscana

An overhead shot shows twice baked sweet potato halves garnished with thyme and rosemary leaves and chopped pumpkin seeds.

Vegan Twice Baked Sweet Potatoes with Chili & Lime

An up close, overhead shot shows a roasted Brussels sprouts dish covered in crushed up smoky maple almond bits and some chopped parsley.

Roasted Brussels Sprouts with Smoky Almond Bits

An up close, overhead shot of olive oil mashed potatoes in a bowl with swoops of olive oil on top and little leaves of herbs as well. A brass serving spoon is sticking out of the potatoes.

Olive Oil Mashed Potatoes with Roasted Garlic

An overhead shot shows a kale sweet potato salad with crispy chickpeas, a creamy and spicy dressing drizzled over top, slices of pickled red onion, and finely chopped pistachios. Wooden salad tons are sticking out of the wide serving bowl.

Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red Onion & Spicy Tahini Ranch

An overhead shot shows a spicy maple tofu bowl with golden garlic rice as a base and a few stalks of steamed broccolini. The bowl is topped with sliced green onions.

Spicy Maple Tofu Bowls with Golden Garlic Rice & Broccolini

An overhead shot shows a baking dish filled with baked pearl couscous and butternut squash. The bake features chickpeas and spinach, and is topped with pickled red onions and drizzles of a creamy green basil tahini sauce. A wooden serving spoon is sticking out of the dish.

Baked Pearl Couscous & Butternut Squash with Basil Tahini

A 3/4 angle shot of lazy chopped vegan enchiladas in a skillet. A sunflower "cheese" topping blankets the top and is browned in spots. The skillet is garnished with sliced avocado and chopped cilantro.

Lazy Chopped Vegan Enchiladas in a Skillet

An overhead shot shows a wide serving bowl containing red wine French lentils, confit fennel slices and cherry tomatoes, a fresh shaved fennel salad on top, and a piece of whole grain bread to the side.

Red Wine Lentils with Confit Cherry Tomatoes & Fennel

An overhead shot of a jar of red wine vinegar dressing with fresh thyme.

Creamy Red Wine Vinegar Dressing with Thyme

An up close, overhead shot shows a single serving of vegan corn chowder with potatoes in a ceramic bowl. A piece of whole wheat sourdough is sticking out of the bowl. The chowder is garnished with chopped fresh herbs and ground black pepper.

Smoky Vegan Corn Chowder with Potatoes

An overhead shot shows a saucy butter bean skillet with a cherry tomato sauce and parsley on top. A ladle is sticking out of the pot.

Saucy Butter Bean Skillet with Cherry Tomatoes & Gremolata

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