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A 3/4 angle shot of lazy chopped vegan enchiladas in a skillet. A sunflower "cheese" topping blankets the top and is browned in spots. The skillet is garnished with sliced avocado and chopped cilantro.

Lazy Chopped Vegan Enchiladas in a Skillet

An overhead shot shows a wide serving bowl containing red wine French lentils, confit fennel slices and cherry tomatoes, a fresh shaved fennel salad on top, and a piece of whole grain bread to the side.

Red Wine Lentils with Confit Cherry Tomatoes & Fennel

An overhead shot of a jar of red wine vinegar dressing with fresh thyme.

Creamy Red Wine Vinegar Dressing with Thyme

An up close, overhead shot shows a single serving of vegan corn chowder with potatoes in a ceramic bowl. A piece of whole wheat sourdough is sticking out of the bowl. The chowder is garnished with chopped fresh herbs and ground black pepper.

Smoky Vegan Corn Chowder with Potatoes

An overhead shot shows a saucy butter bean skillet with a cherry tomato sauce and parsley on top. A ladle is sticking out of the pot.

Saucy Butter Bean Skillet with Cherry Tomatoes & Gremolata

An overhead shot of a bowl containing cooked brown rice, crispy peanut tofu, and green beans. The bowl is topped with drops of chili crisp and sliced green onions. There are also extra drizzles of peanut sauce.

Spicy & Crispy Peanut Tofu with Green Beans

An overhead shot shows a hand using a spoon to stir up a jar of peanut sauce.

Creamy Vegan Peanut Sauce (8 Ingredients)

An up close, overhead shot shows a fresh corn, tomato & avocado salad in a shallow ceramic dish with a wooden spoon sticking out. The salad is topped with chopped chives and chopped corn nuts.

25-Minute Fresh Corn, Tomato & Avocado Salad

An overhead shot of grilled cauliflower wedges on a platter over some yogurt tahini sauce. The cauliflower is topped with sliced sumac-pickled onions, chopped parsley, and crispy chickpeas.

Grilled Cauliflower Wedges with Tahini Yogurt & Sumac Onions

An overhead shot of a fresh summer salad featuring: cooked corn, sliced peaches, arugula, pumpkin seeds, spicy cashew dressing, and vegan feta.

Fresh Summer Salad with Arugula, Corn & Spicy Cashew Dressing

An overhead shot of one-pan harissa eggplant with pearl couscous, chickpeas, spinach, herbs, pine nuts, and dollops of vegan yogurt. The dish is shown in a cast iron braiser-style pot and a wooden spoon is sticking out.

One-Pan Harissa Eggplant, Pearl Couscous & Chickpeas

An overhead shot shows a large serving bowl filled with hummus crunch salad, featuring: iceberg lettuce, matchstick carrots, parsley, za'atar chickpeas, crushed up pita chips, and a creamy hummus-based dressing. Salad tongs are nearby the bowl.

Hummus Crunch Salad

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