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Overhead shot of charred corn couscous salad in a cream and green speckled bowl, topped with vegan feta crumbles, sliced Fresno chilies, purple and green basil leaves, with a wooden spoon resting in the bowl.

Charred Corn Couscous Salad with Basil Lime Dressing (Vegan)

Close-up overhead view of the same platter, showing seared asparagus, snap peas, radishes, and scallions piled over green cashew goddess sauce, garnished with fresh basil leaves and chive blossoms.

Seared Spring Vegetables with Cashew Green Goddess & Sumac Onions

An overhead shot shows a chickpea arugula salad in a bowl with shaved fennel and red onion. The chickpeas are crispy and browned.

Crispy Chickpea Arugula Salad with Fennel & Shallot Thyme Dressing

A 3/4 angle image shows a slice being taken out of a vegan cranberry tart. You can see a defined white chocolate bottom layer with the cranberry curd layer on top. The top is garnished with melted white chocolate and sugared cranberries.

No-Bake Vegan Cranberry Tart with White Chocolate and Biscoff Cookie Crust

An overhead shot shows roasted honeynut squash wedges on a plate, topped with toasted pine nuts, herbs, and apple cider reduction. A check linen napkin is nearby and a silver serving spatula is sticking out of the squash.

Roasted Honeynut Squash Wedges with Apple Cider

An up close, overhead shot shows a celery root salad in a wide bowl. The salad also features celery, kale, cabbage, apples, peanuts and raisins. All of the fruit and vegetables are julienned fine.

Crisp Celery Root Salad with Peanut Vinaigrette & Apple

An overhead shot shows a pesto orzo dish topped with roasted cherry tomatoes, fennel, fresh basil, and fennel fronds. A wooden serving spoon is sticking out of the braiser pot that everything is contained in.

Pesto Orzo with Roasted Cherry Tomatoes, Fennel & White Beans (Vegan)

An up close, overhead shot shows a platter with grilled tofu slices, brushed with peach, almond butter & miso glaze. The tofu is garnished with tiny dices of peach and chopped herbs. A small bowl of the sauce with a small spoon is seen on the side of the plate. The photo is taken in direct sun light with some harsh shadows.

Grilled Tofu with Peach, Almond Butter & Miso Sauce

An up close, overhead shot shows a black lentil salad on a platter with diced peaches, cherry tomatoes, vegan feta, sumac onions, and basil vinaigrette. A serving spoon is perched on the side of the platter after having scooped out some of the salad.

Black Lentil Salad with Peaches, Tomatoes & Fresh Basil Vinaigrette

A 3/4 angle shot shows a platter of grilled Japanese sweet potato slices topped with dollops of dill pickle salsa verde, dollops of vegan sour cream, and fresh dill.

Grilled Japanese Sweet Potatoes with Dill Pickle Salsa Verde

A brightly lit, overhead shot shows a shaved cucumber radish salad on a moat of garlic lime tahini. The salad is garnished with finely chopped pistachios and chili crisp.

Shaved Cucumber Radish Salad with Garlic Lime Tahini & Basil

An up close, overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A teeny green strawberry on the stem is seen in the bottom corner.

Seedy Rhubarb Strawberry Overnight Oats

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