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Spicy
Stuffed Portobello Mushrooms with Cauliflower Rice, Crispy Tofu Bits & Poblano Cream
Roasted Delicata Squash with Spiced Maple & Rosemary Granola
Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotles
Spicy Sesame Carrot Soup with Red Lentils
Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese”
Silky & Spicy Vegan Red Pepper Dip
Braised Romano Beans with Spicy Cherry Tomato Sauce & Lemony Ground Walnuts
Seared Broccolini with Chili Hazelnuts, Whipped Tahini & Wheat Berries
Maple Tahini Glazed Cauliflower with Chipotle
Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds
Spicy Vegan Buffalo Meatloaf Minis
Shaved Zucchini Salad with Plums, Herbs & Almonds
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