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Vegan Carrot Cake Pancakes with Lime Cream

Mushrooms & Tofu En Papillote

Grilled Butternut & Radicchio Pizza

Chocolate Macaroons with Masala Chai Spices

Cauliflower “Couscous” Salad

Stuffed Acorn Squash with Wheat Berries & Herbs

Warm Brussels Sprouts Sauté with Smoked Paprika & Pecans

Raw Fruit Crumbles with Almond Cream

Barley Scones with Roasted Plums

Roasted Butternut Squash & Corn Salad

Cozy Multigrain Porridge

Summer Vegetable Tian

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