The First Mess // Plant-Based Recipes + Photography by Laura Wright
A healthy food blog with delicious, plant-based recipes.
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Tag Archives: pulses
SPICED VEGAN “BUTTER” CHICKPEASSpiced vegan “butter” chickpeas is a totally whole food-based take on butter chicken. Simple and quick toView full post » 
GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINIGrilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. SimpleView full post » 
LEMONY SPRING PASTA SALAD WITH VEGETABLES & HERBSLemony spring pasta salad is a great vegan option for spring holiday gatherings. Loaded with vegetables, heartyView full post » 
CREAMY KALE PESTO WHITE BEAN DIPCreamy kale pesto white bean dip is a delicious, super savoury, slightly cheesy, naturally vegan, and nut-freeView full post » 
DEEP GREEN LENTIL STEW WITH SPINACH, TAHINI & LEMONView full post »View full post » 
INSTANT POT CHANA MASALAView full post »View full post » 
OUR FAVOURITE PICNIC SALADView full post »View full post » 
CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMONView full post »View full post » 
BUTTERNUT MINESTRONE WITH SAGE, CHICKPEAS & CHARDView full post »View full post » 
ROASTED POTATO SALAD WITH FRENCH LENTILS & SPRING VEGETABLESThis post is sponsored by GRAIN. View full post »View full post » 
RUSTIC PASTA W/ CHEESY CHICKPEA CRUMBLE & HEIRLOOM TOMATOESThis post is sponsored by USA Pulses & Pulse Canada. View full post »View full post » |
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