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An up close, overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A teeny green strawberry on the stem is seen in the bottom corner.

Seedy Rhubarb Strawberry Overnight Oats

An up close, overhead shot of a rhubarb mango crumble in a grey enamelware, round dish. It has a crisp, beige cookie-like topping. The crumble has two melt-y scoops of ice cream on top.

Rhubarb Mango Crumble with Almond Coconut Topping

blueberry spelt waffles w/ rhubarb cashew cream & turmeric granola (vegan) - The First Mess

Blueberry Spelt Waffles with Rhubarb Cashew Cream

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds

Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb

Vegan Rhubarb Strawberry Pie with Spelt Crust

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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