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An overhead shot shows vegan cranberry clementine muffins with white chocolate on a speckled plate. A halved clementine and fresh cranberries are also on the plate. A lit candle is nearby.

Vegan Cranberry Clementine Muffins with White Chocolate

A 3/4 angle shot shows a marbled vegan pumpkin chocolate muffin with other muffins in the background. They are all on top of a cooling rack.

Marbled Vegan Pumpkin Chocolate Muffins

An overhead shot shows a baked vegan berry cobbler topped with 3 scoops of vanilla vegan ice cream and little time leaves. A spoon is sticking out of the baking dish.

Easy Vegan Berry Cobbler

An overhead shot shows a pot of vegan sweet potato walnut chili in a Dutch oven with puffed up cornmeal dumplings on top. The dish is garnished with chopped parsley and cilantro.

Sweet Potato Walnut Chili with Corn Dumplings

An overhead shot of two crispy golden waffles on a white plate topped with salsa and sliced avocado. A fork is also on the plate to the side.

Leftover Mashed Potato Waffles

An overhead shot of vegan sweet potato muffins perched inside of a bowl that is lined with a navy blue linen napkin.

Vegan Sweet Potato Muffins with Pecan Streusel

Vegan Spelt Pumpkin Bread

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Vegan Spelt Banana Bread with Pecans & Chocolate Chunks

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

An overhead and up close shot of a flatbread covered in sauteed mushrooms, BBQ sauce, drizzles of a creamy pale green sauce, leaves of arugula, and a few chive blossoms. The flatbread is cut into squares.

BBQ Mushroom Flatbread with Chive Cream & Homemade Spelt Dough

blueberry spelt waffles w/ rhubarb cashew cream & turmeric granola (vegan) - The First Mess

Blueberry Spelt Waffles with Rhubarb Cashew Cream

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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