Plant-Based Recipes + Photography by Laura Wright

A healthy food blog with delicious, plant-based recipes.

Tag Archives: vinegar

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily madeView full post »

Creamy truffle pasta with balsamic-roasted broccoli rabe comes together quickly and is super flavourful. Totally veganView full post »

Vegan caramelized onion dip is super creamy, tangy, and deeply flavoured with caramelized onions and a liberal sprinkleView full post »

French onion shepherd’s pie with lentils & cauliflower potato mash is a hearty and flavourful holiday mainView full post »

Vegan and gluten-free sheet pan gravy is made with a base of deeply caramelized vegetables with a big flavour assistView full post »

Bloody Mary bruschetta is a fun, easy, naturally vegan, and super flavourful summer snack or appetizer to have withView full post »

Crispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a freshView full post »

The best marinated and grilled tempeh recipe. Tempeh can be tricky, but this simple recipe makes it approachable andView full post »

BBQ mushroom flatbread with chive cream and homemade spelt dough is a hearty, comforting, and still elegant main orView full post »

© 2020 The First Mess: Plant-Based Recipes & Photography by Laura Wright. Do not use images or text without permission. All photographs and copy are the property of Laura Wright // Logo by Megan Roy // PRIVACY POLICY // CONTENT SHARING POLICY // This site contains affiliate links.|ProPhoto Photography Blogsite Design by Aniya Jade Design Studio