recipe index

BREAKFAST + BRUNCH
apple spice baked buckwheat (GF, V)
almond sweet potato biscuits w/ mushroom gravy (GF, V)
antioxidant power muffins (V)
banana bread granola bars (GF, V)
banana coconut waffles (GF, V)
banana zucchini bread w/ quinoa flour (V)
barley scones w/ roasted plums (V)
better than bulletproof coffee (GF, V)
blueberry + almond buttered french toast (V)
blueberry spelt waffles w/ rhubarb cashew cream + turmeric granola (V)
carrot cake pancakes w/ lime cashew cream (V)
chocolate chia granola bowl (GF, V)
coconut, almond + quinoa breakfast cakes (V)
cold-brewed iced coffee (GF, V)
dirty chai pancakes w/ cranberry vanilla compote (V)
DIY instant vanilla + hemp seed oatmeal (GF, V)
DIY protein mix for smoothies (GF, V)
farro breakfast bowl w/ turmeric and scallion scrambled chickpeas (V)
festive winter fruit salad w/ rosemary + vanilla rooibos syrup (GF, V)
hot cocoa pancakes
 (V)
lemon poppyseed pancakes (GF, V)
millet porridge w/ vanilla bean, lavender strawberries + super seeds (GF, V)
multigrain porridge with quinoa + buckwheat (GF, V)
my good energy drink w/ maca + cacao (GF, V)
pumpkin seed granola (V)
raised buckwheat waffles w/ vanilla stewed rhubarb (V)
raw breakfast crumbles w/ almond cream (GF, V)

COOKIES, TREATS + TEA TIME:
antioxidant power muffins (V)
barley scones w/ roasted plums (V)
chocolate covered hazelnut grahams (GF, V)
dark chocolate + espresso scones w/ coconut cream and jam (V)
dark chocolate + fig cinnamon buns (V)
everything cookies (GF, V)
maple doughnuts w/ salted almond butter glaze (GF, V)
olive oil cake w/ rosemary, dark chocolate + hazelnuts (V)
raw chocolate + chai macaroons (GF, V)
salted maple walnut + vanilla bean chocolate cups (GF, V)
superfood brownie bites (GF, V)
white + dark chocolate peanut butter cookie dough bonbons (GF, V)
zesty orange christmas cookies w/ chocolate ganache (V)

DESSERT:
almost raw cherry + bourbon cheesecake (GF, V)
banana split ice cream pie (GF, V)
chocolate hazelnut ice cream (GF, V)
chocolate hazelnut torte w/ salty date caramel + coconut whip (GF, V)
chocolate mousse tart w/ pretzel crust (V)
chocolate passionfruit cupcakes w/ coconut cream icing (V)
chocolate pecan pie w/ spelt crust (V)
coffee pudding (GF, V)
dirty masala chai affogato (GF, V)
earl grey chocolate shakes (GF, V)
lemon coconut cakes w/ creamy coconut glaze (V)
little chocolate tarts w/ olive oil pastry + coconut whip (V)
peaches + cream popsicles (GF)
peanut butter + jelly frozen sorbet sandwiches (V)
peanut butter caramel sundaes w/ raw vanilla cake crumble (GF, V)
raw carrot cake slice w/ tangy citrus frosting (GF, V)
raw chocolate layer cakes w/ earl grey chocolate mousse (GF, V)
raw chunky monkey ice cream (GF, V)
raw fruit crumbles w/ almond cream (GF, V)
raw raspberry + vanilla chia pudding (GF, V)
rhubarb fool w/ coconut whipped cream + pistachios (GF, V)
rhubarb strawberry pie w/ spelt crust
salted coconut caramel brownies (GF, V)
simple chocolate cake with biscoff/speculoos glaze (V)
strawberry hand pies w/ wheat crusts (V)
vanilla bean waffle ice cream sandwiches w/ maple berry mash (GF, V)
wagon wheels w/ raspberry chia jam + coconut butter filling (GF, V)

TO DRINK:
banana bread shakes with homemade walnut milk (GF, V)
berry beet velvet smoothie (GF, V)
better than bulletproof coffee (GF, V)
blackberry, vanilla + lime smoothie w/ protein boost (GF, V)
black cherry syrup + black cherry spritz w/ lime (GF, V)
blueberry maca milk (GF, V)
carrot ginger lemonade (GF, V)
cherry + bourbon sipper
(GF, V)
cinnamon pecan milk (GF, V)
coconut blood orange lassi w/ cardamom (GF, V)
coconut cashew matcha latte (GF, V)
cold-brewed iced coffee (GF, V)
earl grey chocolate shakes (GF, V)
feel-better tea (GF, V)
frozen rosemary watermelon-ade (GF, V)
golden milk iced coffee (GF, V)
iced tea primer w/ 3 recipes (GF, V)
lemon lavender tea latte (GF, V)
maca caramel frap (GF, V)
matcha mint chip shake
(GF, V)
mulled pomegranate cider w/ vanilla + rosemary (GF, V)
my good energy drink w/ maca + cacao (GF, V)
peanut butter vanilla greens shake (GF, V)
raspberry + lavender lemonade (GF, V)
raw chocolate raspberry layer shake (GF, V)
roasted pineapple + warm spice shake (GF, V)
roasted strawberry coconut shake (GF, V)
spicy chai concentrate (GF, V)
strawberry milk w/ fresh coconut base (GF, V)
strawberry rosewater chia fresca (GF, V)
summer bliss juice w/ watermelon + coconut water (GF, V)
super healthy green colada
(GF, V)
superfood lattes (GF, V)
superfood lattes, part II (GF, V)
the green drink (GF, V)
vanilla rooibos tea latte w/ warm spices (GF, V)
wild ginger green smoothie (GF, V)

MAIN COURSE:
banh mi w/ portobellos, garlic mayo + pickled vegetables (V)
bbq saucy lentils with millet “polenta” (GF, V)
bbq tempeh + sweet potato sandwich (V)
black bean + sweet potato enchiladas with lime cream (GF, V)
bloody mary veggie burgers (GF, V)
broccoli bowl w/ vegan special sauce (GF, V)
busy lady rice bowl w/ easy ginger miso gravy (GF, V)
butternut orecchiete w/ chickpeas + arugula
charred broccoli + tofu stuffed avocadoes w/ sweet curry lemon sauce (GF, V)
chickpea, cauliflower + Old Bay veggie burgers w/ cashew mayo (GF, V)
creamy French lentils w/ mushrooms + kale (GF, V)
creamy miso pasta w/ brussels sprouts (GF, V)
creamy zucchini noodles w/ white lentil spring onion sauce + cheesy sunflower sprinkle (GF, V)
crispy eggplant + harissa flatbread w/ greens
 (V)
crispy tofu (V)
curry garlic sweet potato fries with miso gravy (GF, V)
garden keeper’s pie with beets, lentils + creamy celery root mash (GF, V)
eggplant meatballs with za’atar + kale pesto (V)
fall veg + lentil bowl w/ goji ginger tahini cream (GF, V)
garlic + roasted cauliflower pasta with walnuts (GF, V)
golden chana masala (GF, V)
green goddess pizza w/ broccoli stem pesto + feta
grilled butternut pizza w/ pesto + lemony radicchio (V)
grilled sweet potatp + black bean burrito bowl w/ spicy cumin garlic sauce (GF, V)
healthy bowl w/ Sara’s amazing tahini dressing (GF, V)
jerk-style veggie grill w/ tempeh, greens + mango ginger sauce (GF, V)
king oyster mushroom tacos w/ chipotle cacao sauce (GF, V)
lemon + chili roasted tofu with kale and pine nuts (GF, V)
lemon + rosemary winter veggie stack with lentils + creamy horseradish dressing (GF, V)
loaded sweet potato w/ smoky chickpeas, brown rice, almonds + chives (GF, V)
moroccan-style vegetable + chickpea stew (GF, V)
mushroom + stout pot pies w/ sweet potato crusts (V)
mushrooms + tofu en papillote w/ soy, balsamic and rosemary (GF, V)
quinoa + peanut patties w/ scallions (GF, V)
roasted carrots w/ zingy turmeric broth + rice (GF, V)
roasted romanesco curry w/ lemongrass + marcona almonds (GF, V)
roasted winter bowl w/ BBQ tempeh + hempseed ranch (GF, V)
rosemary mushroom + chickpea ragoût on toast (V)
salty maple squash w/ ginger scallion rice + turmeric brussels slaw (GF, V)
seven spice chickpea stew w/ tomato and coconut (GF, V)
simple, salty, sweet + nutty broccoli soba (GF, V)
spaghetti squash noodle bowl w/ lime peanut sauce (GF, V)
spring onion falafel w/ millet + some accompaniments (GF, V)
sprouted mung bowl w/ coconut quinoa + beet tahini (GF, V)
stuffed acorn squash w/ wheat berries + dried cherries (V)
stuffed and sauced sweet potatoes w/ crispy chickpeas + tahini sauce (GF, V)
stuffed squash w/ broccoli rabe + quinoa (GF, V)
sweet corn + roasted tomato farrotto w/ pecorino
sweet potato dal with coconut leeks (GF, V)
sweet potato ravioli w/ kale pesto (V)
tacos w/ orange + ancho tempeh and grapefruit slaw (GF, V)
tacos w/ peach, sweet corn + lentil succotash and basil slaw (GF, V)
teriyaki eggplant w/ herbed coconut cashew rice (GF, V)
tomato basil collard wraps w/ tempeh, quinoa + chickpeas (GF, V)
the veggie burger of my dreams (GF, V)
veggie ceviche w/ cauliflower + pepita “pilaf” (GF, V)
zucchini spaghetti w/ pumpkin seed pesto + peaches (GF, V)

SALAD:
all of the peas salad w/ creamy dill dressing (GF, V)
asparagus ribbons w/ sesame chili lime dressing (GF, V)
balsamic melon salad (GF, V)
bloody mary salad (GF, V)
broccoli, basil + wild rice salad with citrusy avocado dressing (GF, V)
broccoli rabe and kale harvest salad w/ cranberry orange dressing + farro (V)
butternut + lentil salad w/ arugula (GF)
caraway + horseradish broccoli quinoa salad (GF, V)
cauliflower + roasted garbanzo “rice + peas” (GF, V)
chickpea, spring onion + Tuscan kale panzanella for spring (V)
chili lime cucumber noodles on salted watermelon w/ mint + basil (GF, V)
citrus miso slaw w/ 10 vegetables (GF, V)
cold vegan noodle salad with tofu + zingy almond sauce (GF, V)
curried cauliflower “couscous” salad (GF, V)
delicata squash + lime tabbouleh (V)
early spring panzanella (V)
everyday superfood salad w/ kale + blueberry ginger dressing (GF, V)
fall vegetable slaw w/ pears + sweet ginger dressing (GF, V)
farro w/ grilled endives + balsamic reduction (GF, V)
garlic scape dressing (GF, V)
ginger, citrus + black sesame carrots w/ edamame and avocado (GF, V)
green curry kale w/ crispy coconut tempeh (GF, V)
grilled asparagus + French lentil niçoise-style salad (GF, V)
grilled fennel + quinoa salad (GF, V)
grilled zucchini + radicchio salad with cherries + bourbon dressing (GF, V)
high protein salad w/ balsamic grilled tofu (GF, V)
kale + brussels sprout caesar slaw with pine nut “parm” (GF, V)
kale salad w/ peaches, pecorino + walnuts (GF)
mango salad w/ rhubarb ginger dressing + chili almonds (GF, V)
moroccan-ish sweet potato sunshine salad (GF, V)
sweet chili eggplant + arugula toss (GF, V)
sweet potato noodle sald w/ creamy chipotle miso sauce (GF, V)
raw + vegan tacos (GF, V)
roasted butternut + corn salad w/ basil (GF)
shaved fennel with orange + olives (GF, V)
shredded brussels sprouts + fall veg salad w/ garlicky orange tahini dressing (GF, V)
spring vegetable pizza w/ GF millet quinoa crust + caramelized onion cream (GF, V)
summer panzanella with heirloom tomatoes, peaches + kale (V)
summer picnic salad w/ blueberries + vegan almond “feta” (GF, V)
warm kale, quinoa + balsamic beet salad (GF)
wild rice salad w/ roasted zucchini + pecorino (GF)
zucchini slaw w/ mint + basil (GF, V)
za’atar roasted carrot salad w/ avocado, frisée + cashew labneh (GF, V)

SIDES:
beet, potato + avocado salad w/ horseradish vinaigrette (GF, V)
caponata panzanella (V)
cauliflower + roasted garbanzo “rice + peas” (GF, V)
festive brussels sprouts w/ pomegranate + hazelnuts (GF, V)
garlic + chili greens and beans sauté (GF, V)
grapefruit-roasted beets, greens + white beans w/ pistachio butter (GF, V)
grilled potato salad w/ zucchini, romesco + grilled lemon (GF, V)
grilled sweet potatoes w/ gingered cherry salsa (GF, V)
grilled vegetables w/ roasted tomato vinaigrette (GF, V)
herb and garlic vegetable crumble (GF, V)
oregano roasted brassicas w/ maple dijon vinaigrette (GF, V)
oven frites w/ smoky pine nut mayo (GF, V)
string beans + brown rice toss with spicy roasted almond salsa (GF)
summer picnic salad w/ blueberries + vegan almond “feta” (GF, V)
summer vegetable tian (GF, V)
sweet + sour sesame roasted cauliflower w/ dates and olives (GF, V)
sweet potato, chipotle + chard cornbread stuffing (V)
roasted celery root w/ apple cider redux (GF, V)
warm brussels sprouts toss w/ maple, smoked paprika + pecans (GF, V)
warm potato salad w/ creamy leek dressing + pumpernickel croutons (V)

SNACKS + APPETIZERS:
autumn sushi w/ celery root “rice”, za’atar carrots, avocado + dill (GF, V)
avocado tartare w/ roasted beets, basil + dukkah (GF, V)
banana bread granola bars (GF, V)
coconut mocha vegan protein bars (GF, V)
coconut + vanilla whipped chia mousse w/ smushed raspberries (GF, V)
crispy eggplant polenta bites (GF, V)
cumin-roasted chickpea + eggplant lettuce wraps with minted mango jicama slaw (GF, V)
favourite avocado toast
(V)
muhammara spread (GF, V)
mustard roasted broccoli pâté w/ leeks + lemon (GF, V)
olive + almond tapenade tartines w/ greens (V)
OMG vegan butternut queso (GF, V)
papaya salad rolls w/ tangy lime dip (GF, V)
quinoa onion rings w/ horseradish dip (GF, V)
raw chard salad rolls w/ mango dipping sauce (GF, V)
rustic spelt bread w/ ramp greens (V)
a simple sorta savoury orange w/ yogurt, olive oil, za’atar + pine nuts (GF, V)
roasted carrot, chickpea + harissa dip (GF, V)
smoky chickpea flatbread (GF, V)
spelt focaccia w/ seeds + caramelized onions (V)
spicy red lentil spread (GF, V)
spicy tempeh + sweet potato empanadas (GF, V)
spring vegetable potstickers w/ sweet chili soy dip (V)
sprout + crunch radicchio cups w/ honey chive vinaigrette (GF, V)
superfood brownie bites (GF, V)
Tara’s crispy vegetable pakoras (GF, V)
things I like to eat after a workout (GF, V)

SOUPS/STEWS:
asparagus + ramp soup (GF, V)
cauliflower, kale + chickpea curry pot (GF, V)
coconut green soup w/ celery, kale + ginger (GF, V)
creamy french lentils w/ mushrooms + kale (GF, V)
creamy millet corn chowder w/ greens (GF, V)
baba ghanoush soup (GF, V)
Erin’s Bali garden stew with toasty cashews + shallots (GF, V)
favourite smoky lentil soup w/ tarragon + garlic (GF, V)
garlic + greens soup w/ sweet potatoes and lemon (GF, V)
garlic pepper soba w/ chili-roasted tofu + kale (GF, V)
ginger carrot bisque w/ tahini cream (GF, V)
golden chana masala (GF, V)
kabocha squash + chestnut soup w/ kale sesame “leaves” (GF, V)
leek, fennel, apple + walnut woup w/ turmeric (GF, V)
magic healing soup (GF, V)
moroccan-style vegetable + chickpea stew (GF, V)
really good creamy tomato soup (GF, V)
roasted carrots w/ zingy turmeric broth (GF, V)
roasted cauliflower + onion soup (GF, V)
sweet potato dal w/ coconut leeks (GF, V)
sweet potato soup w/ coriander + blood orange (GF, V)
tomato + white bean soup with quinoa and kale (GF, V)
vegetable stock method (GF, V)
winter vegetable chowder with mustard + crispy cabbage (GF, V)

SAUCES ETC:
Anya’s basil pumpkin seed pesto (GF, V)
beet tahini (GF, V)
broccoli stem pesto (GF, V)
butternut queso (GF, V)
butternut squash + roasted garlic pasta sauce (GF, V)
caper shallot dressing (GF, V)
caramelized onion cream (GF, V)
cashew mayo (GF, V)
chipotle cacao sauce (GF, V)
creamy chipotle miso sauce (GF, V)
creamy horseradish dip/sauce (GF, V)
creamy leek + dijon dressing (GF, V)
creamy sunflower caesar dressing (GF, V)
cumin garlic drizzle (GF, V)
enchilada sauce (GF, V)
fresh blueberry dressing (GF, V)
garlic scape dressing (GF, V)
ginger almond sauce (GF, V)
ginger lime tahini sauce (GF, V)
goji berry + ginger tahini cream (GF, V)
hempseed ranch dressing/sauce (GF, V)
kale pesto (GF, V)
lemon curry sauce (GF, V)
lime peanut sauce (GF, V)
miso gravy (GF, V)
mushroom gravy (GF, V)
pine nut mayonnaise (GF, V)
quick and easy BBQ sauce (GF, V)
roasted almond salsa (GF, V)
roasted tomato vinaigrette (GF, V)
romesco (GF, V)
Sara’s citrus tahini dressing (GF, V)
savoury mango ginger sauce (GF, V)
sesame chili lime dressing (GF, V)
sour lime crema (GF, V)
sunflower dill dressing (GF, V)
tangy sunflower sauce (GF, V)
Tara’s fresh green chutney (GF, V)
thick green curry coconut dressing (GF, V)
unconventional teriyaki sauce (GF, V)
vegan special sauce (GF, V)
white lentil spring onion sauce (GF, V)

  • elizabeth brumley11/04/2013 - 9:43 am

    All of this is enchanting, such beautiful photos, website and recipes. thanks!ReplyCancel

  • khaiti12/04/2013 - 11:10 am

    Super refreshing blog! Colorful, light, and healthy…..and your photography is out-of-this-world. Thank you for what you do here, we’ll be sharing your blog with our CSA customers for unique veggie recipes.ReplyCancel

  • Meredith13/04/2013 - 7:43 am

    Hi Laura! I have been a long-time reader and am super inspired by your stunning recipes and photography. I just started my own food blog this past december (Chocolate + Chard) and aspire to create such beautiful and wholesome recipes as you :o). Also: I am SO excited that you now have a recipe index. Like whoa. Thanks so much for sharing your passion and skills with us! <3ReplyCancel

  • Marcia Adair21/04/2013 - 4:36 pm

    Love the pictures and the healthy foods. too bad the receipes are not easy to print out. Unless I am a real dummy. I see no printer user buttonReplyCancel

    • Laura Wright21/04/2013 - 10:31 pm

      Hi Marcia, I keep meaning to set up a “print recipe” kind of thing, but so far haven’t found a solution that I’m happy with in terms of look and something that fits in with the site. There’s always the old copy + paste onto a word processor maneuver until I get it all figured out. Thanks for your feedback! :)
      -LReplyCancel

  • Tina Hofmann30/04/2013 - 2:28 pm

    WOW !! What a discovery your website is! Thanks Pinterest :)
    Your photography is outstanding and I can’t wait to make up some of your recipes!!! Maybe I should try all and take it as a challenge for the year (as in Julie and Julia) :0)
    Wonderful!ReplyCancel

  • Anna21/05/2013 - 12:35 am

    I am headed to Colorado for the rest of the week for a good time of hiking and cooking. Just wanted you to know I am using all of your recipes for the trip. Very influenced by your blog and view of food. I think my man and I will thoroughly enjoy the meals you have created. Thank you so much!ReplyCancel

  • Carolyn Blackwell11/08/2013 - 1:54 am

    So much delicious food, I can’t believe it. I too would like to easily be able to print this out. And you should definitely consider publishing a book. I would definitely buy it. Yum.ReplyCancel

  • Lynda12/08/2013 - 11:01 pm

    Your spelt pie crust is amazing! Easy, healthy and perfect for tarts and pies.

    Thank you!ReplyCancel

  • Becca @ Amuse Your Bouche15/08/2013 - 5:53 am

    I’ve been following you for a while but for some reason only today did I take the time to have a proper look through your recipes and I’m loving it! Such inventive veggie recipes, thanks for all the hard work! :)ReplyCancel

  • Sophie15/10/2013 - 1:42 pm

    Impressive list of recipe and nice picture! I just discover you blog and will “dig in” for inspiration tonight!ReplyCancel

  • Tracy21/11/2013 - 12:57 am

    I am a photographer who loves to cook, and you have such a beautiful blend of those two worlds here. Thank you!ReplyCancel

  • Mila18/12/2013 - 10:38 pm

    I’m so happy to have come across your beautiful website of vegan AND gluten free recipes! Whoohooo! Time to get cooking/baking :DReplyCancel

  • Jfer01/01/2014 - 7:54 pm

    Happy new year to me as I found your blog (searching for brussels sprouts..) and have now spent hours plotting 2014 menus. Thank you!ReplyCancel

  • Stacie02/01/2014 - 4:58 pm

    All of these recipes look so good! I can’t wait to try them all. I love how you dislike blogging! Thank you for all the amazing recipes!ReplyCancel

  • Paula14/03/2014 - 12:01 am

    This website is so great!! It is hard to find recipes that are both vegan, gluten free and delicious!! I can’t wait to try them all!

    Namaste,

    PaulaReplyCancel

  • Sarah18/04/2014 - 9:21 am

    This recipe collection is incredible, as is your photography! I have small CSA farm and I cannot wait to share your beautiful, creative cooking ideas with my CSA members– thank you!ReplyCancel

  • kaity19/05/2014 - 4:59 pm

    I <3 your website! Such great recipes and your photos are beautiful. I am so excited to start cooking!ReplyCancel

  • Sahar Narimani21/05/2014 - 4:45 pm

    Hi! I just wanted to tell you that I love your website! It’s amazing and the recipes are very good!

    Sincerely,
    SaharReplyCancel

  • Misty04/06/2014 - 6:47 pm

    I have been cooking for my vegan boyfriend for two years now, and it makes me so excited to come across a blog like yours. You cook with all of my favorite ingredients, avocado, mushrooms, beets, squash, and toast! Thanks for recipes and inspiration. :)ReplyCancel

  • THE FIRST MESS - The Lacquerie17/06/2014 - 2:50 pm

    […] out The First Mess recipe index and whip up something amazing […]ReplyCancel

  • Aimee04/11/2014 - 3:34 am

    WOW! I am so excited to have just discovered your site, everything looks so delicious and healthy and nourishing and I love your writing. Can’t wait to get stuck in and claw my way out of my current recipe rutReplyCancel

  • tamecca25/11/2014 - 12:21 pm

    This is my first time visiting your site and OMG I have never been so pleasantly overwhelmed with such goodness! Thanks so much for your compilation of awesome recipes, I am so excited to test and taste so many of them!ReplyCancel

  • Crystal06/12/2014 - 4:33 pm

    Bravo et félicitations pour ces belles recettes si joliment illustrées par de très belles photos. Je m’inscrit à la newsletter car je ne veux rater aucuns de ces billets.
    Merci pour ce beau partage, au plaisir de te lire.ReplyCancel

  • […] use Oh My Veggies quite often for meal planning, as well as Pinch of Yum and The First Mess. Oh my Veggies even has free pre-made meal plans you can check out […]ReplyCancel

  • Erica Todorowich26/02/2015 - 8:20 pm

    Looking forward with great excitement to your wonderful cooking/recipesReplyCancel

  • Brigitte16/03/2015 - 5:38 pm

    Hi,
    I am starting to make your Spaghetti Squash noodle bowl right now. I checked out the rest of your site and just want to compliment you. It is very nicely laid out and the recipes seem unique. I just pinned like half your site so I can try many recipes out later!
    Thanks,
    BrigitteReplyCancel

  • Sophie20/03/2015 - 7:02 am

    For the past year or so I have been avidly reading your posts and using your recipes! I love your ethos, your recipes, your photos and your writing. But I have to finally comment that I DON’T love your new website. It takes SO much longer to load, has random adverts and this morning a film trailer covered most of the screen and kept popping up even though I had closed it several times. I understand you need some funding, but is there any way you could review this whole ad situation, it is totally distracting and undermines the great quality of what you are doing here?ReplyCancel

    • Laura Wright20/03/2015 - 8:23 am

      Hi Sophie,
      Thanks for your comment and feedback. The decision to bring ads onto this site was a heavy one for me, and I’m still in the trial period of displaying them. Running a site like this with the level of work I put into it isn’t financially viable (to say the least) without ads/sponsored content. I am still very serious and passionate about the content that I present here. While I’m trying to figure it all out, I’ll see what I can do about slow-loading times. I get quite annoyed by those pop-up style ads that you mentioned, so I will look into this and see if it’s something I can put a stop to. I really am trying to meet in the middle on this and it’s all a work in progress.
      Thanks again,
      LauraReplyCancel

  • […] culinary school, and has created an impressive stockpile of her own recipes. Visit her index to find a dish that will make your mouth water, and read on to find out why these meals are always […]ReplyCancel

  • Michele15/06/2015 - 4:35 pm

    Wow! What I beautiful site to stumble upon!! Cannot wait to have some time to sit and weave through this site! Thanks!!ReplyCancel

  • Brockway Waddell07/07/2015 - 11:10 am

    Now that you’ve won the So Delicious “Shake-Off,” perhaps you’d consider “veganizing” the remaining non-vegan recipes on your site? Hopefully participating in that competition helped you recognize that animal products never need to be a part of what we put in our bodies; you can make delicious, nutritious, beautiful-looking food without harming other animals.

    Thank you for this wonderful resource and all the great recipes!ReplyCancel

  • m29/08/2015 - 6:02 am

    Hi! You have such a great and inspiring blog! I love it! I already pinned so many things here! :)ReplyCancel

  • Avigail06/01/2016 - 12:52 am

    Your blog is seriously revolutionizing my life and making me cook more – and love both cooking and the food I’m eating. Thank you!! Now…can you please make something with my favorite new ingredient: freekeh???ReplyCancel

  • Mel24/01/2016 - 7:29 am

    I can’t describe how happy I am to find this site – we started with the happy hour shake (yummy with kale instead of spinach) for breakfast and will no longer be struggling for inspiration, my daughters and I are all gluten intolerant and even though I can’t tolerate cow’s milk I’ve been struggling with converting to veganism… I don’t think it’ll be a problem now… thanks so much for sharing :)ReplyCancel

  • […]  The First Mess — (Gluten-Free, Vegan, Seasonal Eating) Inspired more by working in nature and in agriculture […]ReplyCancel

  • Jenna31/05/2016 - 9:05 pm

    Hey Laura!
    Is it just me or is the search bar gone?
    Please bring it back if you decided to take it away!ReplyCancel

  • Bree Johnson19/06/2016 - 10:42 pm

    Hi! I’m so glad that I stumbled upon your lovely website. You see I just made 17 last week and I’ve been a vegetarian since I was 6 years old (by choice) i’m also lactose intolerant. Since i’m the only one in my very large family, so you can only imagine how difficult it is. I’m an extremely picky eater and I eat the same basic things, of pizza, pasta, rice, bread, and salad. I haven’t had much of an appetite from what i’m assuming i suppose i’m sick of eating the same things every single day and my doctor said I was on the verge of becoming an anorexic, so this helps alot. So thank you so much for this you’ve helped me out a great deal ^_^ReplyCancel

  • marshablog.com03/10/2016 - 9:52 pm

    I’m so glad to find your blog. All of this is enchanting, such beautiful photos, website, and recipes. thanks for sharing of us!ReplyCancel

  • Lisa Dee Coffey13/11/2016 - 9:47 pm

    I JUST found your recipe index and OMG! I think I’m in LOVE with you! LOL – THANK YOU so much for having this – and sharing it with the rest of us! LOVE!!ReplyCancel

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