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Creamy

Vegan Caramelized Onion Dip

No-Bake Chocolate Mint Cups

An overhead shot of a vegan appetizer recipe for a pepperoncini and artichoke dip with kale. The dip is surrounded by radicchio leaves, crackers, and pieces of bread.

Spicy Vegan Artichoke Dip with Kale

An overhead shot of a serving of mushroom risotto in a blue dot speckled bowl. The risotto also features cooked baby spinach.

Easy Vegan Instant Pot Mushroom Risotto

Vegan Sweet Potato Casserole with Apples & Crunchy Rosemary Walnuts

Creamy Lemon Orzo with Chickpeas & Broccoli (Vegan)

Smoky and Creamy White Beans with Greens

Vegan Sheet Pan Gravy

Vegan Sweet Potato Quinoa Patties with Lemony Slaw

Vegan “Butter” Chickpeas

Green Goddess Bowls with Farro & Pepita Lime Sauce

Zucchini Involtini with Almond Ricotta

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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