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Creamy
Seared Broccolini with Chili Hazelnuts, Whipped Tahini & Wheat Berries
Vegan Chocolate Orange Cheesecake
Creamy Vegan Mushroom Stew with Farro & Kale
Creamy Vegan Baked Red Pepper Pasta
Maple Tahini Glazed Cauliflower with Chipotle
White Wine Lentils with Mustard & Thyme
Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts
Maple Cinnamon Hemp Milk
Loaded Brussels Sprouts Salad with Creamy Maple Mustard Dressing
Creamy Corn & Lemon Pasta with Thyme
Double Coconut Cold Brew
Edamame Dip with Mint, Jalapeño & Lime
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