5-Minute Maple Cinnamon Hemp Milk

Created by Laura Wright — Published 26/09/2020
5 from 3 reader reviews

Hemp seed milk is an easy, homemade plant-based milk. This recipe uses hemp seeds (also called hemp hearts), and is flavored with maple syrup and cinnamon. Ready in just minutes, there’s no straining or soaking required!

A hand is pouring hemp milk from a blender pitcher into a bottle. A kitchen is seen int he background with open shelving and a coffee machine.
An overhead shot of a hand scooping some hemp seeds from a brown paper bag.

While homemade, non-slimy oat milk is still eluding me, hemp milk is thankfully 100% within reach at pretty much any time. This homemade hemp heart milk needs just a blender and about 5 minutes. I still love a good nut milk, like my vegan cinnamon milk recipe, and the standby instant almond milk that lives in my cookbook. But hemp seeds are my go-to when I want something creamy and nut-free. Also, it’s just fun to shake things up sometimes!

I flavored this one with maple syrup and cinnamon because I love both with the nutty hemp seeds. As one reader put it: “This was great. It reminded me of the milk at the bottom of my childhood cinnamon toast crunch cereal bowl.” For a chocolate version, blend in cocoa powder and dates. Or keep it simple with vanilla and a splash of maple syrup for a great blank canvas. Whatever flavor you go with, this quick vegan milk recipe still comes together with ease!

I also love how well this homemade hemp milk froths for a latte at home. The cinnamon and maple are especially complementary in that context!

An up close shot of a hand pouring maple syrup into a measuring spoon.
A hand is pouring frothed milk into a cup of coffee.

5-Minute Maple Cinnamon Hemp Milk

Hemp milk is an easy, homemade plant-based milk. This recipe uses maple and cinnamon for extra flavour, and there’s no straining or soaking required!
5 from 3 reader reviews
MAPLE CINNAMON HEMP MILK - The First Mess
Prep Time: 5 minutes
Servings 3 Cups

Ingredients

  • ½ cup hulled hemp seeds (also called hemp hearts)
  • 2 tablespoons maple syrup
  • 1 teaspoon coconut oil OR butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • 2 ½ cups water

Equipment

  • Blender

Notes

  • No straining needed for this homemade hemp heart milk. If you’re texture-sensitive, run it through a nut milk bag before bottling.

Instructions

  • In an upright high speed blender, combine the hemp seeds, maple syrup, coconut oil, vanilla, cinnamon, sea salt, and water. Blend the maple cinnamon hemp milk until it’s completely creamy and smooth, about 1 full minute.
  • Pour the maple cinnamon hemp milk into a sealable jar and keep it stored in the fridge for up to 5 days.
26/09/2020 (Last Updated 06/11/2026)
Posted in: Beverage, Breakfast, Creamy, Earthy, Gluten Free, Grain-Free, Nut Free, Oil Free, Quick, Raw, Refined Sugar-Free, Sweet, Vegan

11 comments

5 from 3 votes

Recipe Rating




  • Lily

    5 stars
    Hello. I am excited to make this for frothing for my morning coffee! I was wondering about the addition of coconut oil, should it be solid or melted/softened? Thanks

    • Laura Wright

      Hi Lily! Softened or melted is ideal here :)
      -L

  • Jamie

    5 stars
    This was great. It reminded me of the milk at the bottom of my childhood cinnamon toast crunch cereal bowl. 

  • Amanda

    5 stars
    So good! Easy and refreshing — great in an iced latte. I used Manitoba Harvest Hemp Seeds and no overwhelming grassy taste!

    • Laura

      I love to hear this! Thanks so much for this comment and review, Amanda.
      -L

  • Colleen

    This looks great.  Shane (Shaneandsimple) believes the key to non-slimy oat milk is rolled oats (not quick or steel cut) and ice cold water though I have not tried his method yet. 

  • Catherine Lyons

    LOVE your work, recipes, website, and blog!
    The water is not listed in the instructions??

    • Laura

      Fixed it! Thanks for catching that ;)-L

  • Lilly

    How heavenly this simple little recipe sounds. 

  • Elizabeth

    Thank you for the time and effort that goes into making these posts – I really look forward to them!  This hemp milk sounds amazing and I love the look of the easy apple butter you  linked to as well.

  • Nisha Vora

    Love this idea for a Saturday series, Laura! And what a treat to see my pumpkin alfredo linked here :) Thank you!