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Creamy

Crispy Eggplant Polenta Bites with Lime

Vegan Butternut Nacho “Cheese” Sauce

Roasted Vegan Tomato Soup with Cashew Cream

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”

Avocado Tartare with Roasted Beets, Basil & Dukkah

White & Dark Chocolate Peanut Butter Cookie Dough Bonbons

Chocolate Hazelnut Torte with Salty Date Caramel & Coconut Cream

Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter

Sweet Potato Soup with Coriander & Blood Orange

Vegan Earl Grey Chocolate Shakes

Raw Carrot Cake Slice with Tangy Citrus Frosting

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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