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An overhead shot of a baked spaghetti squash half with the strands pulled loose. The squash is stuffed with chickpeas, baby arugula leaves and a creamy, pale green sauce. The squash is shown on a matte black plate.

Stuffed Spaghetti Squash with Chickpeas & Garlicky Arugula Cream

Baked Balsamic Lentil Stew w/ Rosemary Potaoes - The First Mess

Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes

Banana Eggnog Pancakes - The First Mess (vegan)

Banana Eggnog Pancakes

Creamy Vegan Farrotto with Butternut Squash - The First Mess

Creamy Vegan Farrotto with Butternut Squash

Instant Calm Tea Latte: the perfect bedtime sip - The First Mess

Instant Calm Latte

cozy baked apple spice oatmeal with maple cream & hawaij - The First Mess

Cozy Apple Spice Baked Oatmeal with Maple Cream

no-bake oat bars with sour cherries, hemp & chocolate - The First Mess

No Bake Oat Bars with Sour Cherries, Hemp & Chocolate

coconut butter hot chocolate (vegan) - The First Mess

Coconut Butter Hot Chocolate

Crispy Squash Bowl with Vegan Dill Cream

Ginger Pear Cider with Vanilla Bean

cacao hazelnut latte with herbal coffee - The First Mess

Cacao Hazelnut Hug Latte

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

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