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sweet
Kale Arugula Butter Bean Salad with Mustard Tahini & Garlicky Bread Crumbs
Harissa Carrot & Parsnip Salad with Quinoa, Radicchio & Yogurt Sauce
Crispy Roasted Brussels Sprouts with Edamame & Peanut Sauce
Spicy Vegan Butternut Squash Flatbread with Za’atar & Miso Garlic Sauce
30 Minute Tomato Orzo with Balsamic Broccolini
Vegan Red Pepper Pasta with Charred Corn & Basil
Creamy Mustard Slaw
Grilled Cabbage and Fennel with Maple Mustard Cream
Grilled Carrots with Lentils & Roasted Garlic Chive Yogurt Sauce
Spring Rice Noodle Salad with Chili Maple Peanuts, Celery & Peas
My Ultimate Veggie Crunch Sandwich
Spring Thaw Smoothie
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