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sweet

An overhead shot of roasted delicata squash pieces topped with rosemary granola and spiced maple syrup; all on top of a matte black plate with a wedge of lemon to the side.

Roasted Delicata Squash with Spiced Maple & Rosemary Granola

An overhead shot of a deep red black bean dip that is garnished with pumpkin seeds, finely diced red onion, olive oil, and cilantro. Tortilla chips are seen to the side.

Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotles

An overhead shot of crumble topped muffins set inside of a pink linen in a bowl. An apple is shown to the side.

Vegan Apple Crisp Muffins

An up close, overhead shot of saucy chunks of tempeh in a skillet. The sauce is golden yellow and the tempeh is garnished with fresh thyme and oregano leaves.

Maple Mustard Tempeh

An overhead shot of roasted sweet potatoes, broccoli rabe, chickpeas, and cherry tomatoes drizzled with a creamy peanut sauce. There are garnishes of diced red onion and pumpkin seeds on top as well. All components are contained in a sheet pan.

Sweet Potato & Broccoli Rabe Sheet Pan Dinner with Ginger Peanut Sauce

An overhead shot of a bowl of vibrant and creamy orange soup that is swirled with a red slick of oil on top. The soup has a crust of bread in it and is also garnished with sesame seeds and cilantro.

Spicy Sesame Carrot Soup with Red Lentils

A 3/4 angle shot of chocolate zucchini muffin tops on a white parchment background.

Chocolate Zucchini Muffin Tops

An overhead shot of some grilled beets on top of a textured green sauce on a white plate. The dish is garnished with purple and green radish micro greens and small bits of creamy white vegan cheese.

Smoky Grilled Beets with Mint & Parsley Pistachio Pesto

A head on shot of a swirled orange and magenta smoothie in a clear glass. The smoothie is on a concrete background with cilantro flowers nearby.

Golden Peach Sunrise Smoothie

An up close, overhead shot of a rhubarb mango crumble in a grey enamelware, round dish. It has a crisp, beige cookie-like topping. The crumble has two melt-y scoops of ice cream on top.

Rhubarb Mango Crumble with Almond Coconut Topping

An up close, overhead shot of a crushed beets salad with chunky olive dressing, mint, and avocado. The salad is on a matte black plate. A vintage silver serving utensil has removed some of the salad.

Crushed Beets with Chunky Olive & Mint Dressing

An overhead shot of vegan sweet potato muffins perched inside of a bowl that is lined with a navy blue linen napkin.

Vegan Sweet Potato Muffins with Pecan Streusel

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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