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Sweet

Overhead shot of maple tahini-glazed cauliflower on a sheet pan. Cauliflower is garnished with cilantro and sesame seeds.

Maple Tahini Glazed Cauliflower with Chipotle

Vegan Butternut Galette with Apples, Shallots & Black Pepper Crust

An overhead shot of a roasted sweet potato and radicchio salad with coriander candied pumpkin seeds, shaved fennel and orange.

Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds

An overhead shot of a creamy vegan orzo risotto with a slight orange hue. The orzo risotto is in a braiser-style pot and topped with crispy roasted brussels sprouts.

Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts

a head on shot of spiced cranberry orange margaritas garnished with cinnamon sticks and orange peels

Spiced Cranberry Orange Margaritas

Vegan Pumpkin Loaf with Spelt Flour

MAPLE CINNAMON HEMP MILK - The First Mess

Maple Cinnamon Hemp Milk

LOADED BRUSSELS SPROUTS SALAD WITH CREAMY MAPLE MUSTARD DRESSING AND SMOKY PECAN CRUMBLE - The First Mess

Loaded Brussels Sprouts Salad with Creamy Maple Mustard Dressing

Moist Vegan Zucchini Bread with Chocolate & Walnuts

Shaved Zucchini Salad with Plums, Herbs & Almonds

Creamy Corn & Lemon Pasta with Thyme

An overhead shot shows a hand whisking up some maple bbq sauce in a bowl. A linen is seen nearby.

Super Simple Maple BBQ Sauce

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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