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umami

Avocado Tartare with Roasted Beets, Basil & Dukkah

Mustard Roasted Broccoli Paté with Leeks & Lemon

Rosemary Mushroom & Chickpea Ragout on Toast

Caponata Panzanella Salad

Tempeh Burgers with Millet & Rice

Mushroom & Stout Pot Pies with Sweet Potato Crusts

BBQ Tempeh & Sweet Potato Sandwich

Image taken from overhead shows wide bowls of a deep red soup with little flecks of chopped parsley. A bowl of the chopped parsley is nearby.

Smoky Vegan French Lentil Soup

Mushrooms & Tofu En Papillote

Super Savoury Coated Tofu

Spicy Red Lentil Spread

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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