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Umami
Slow Cooker Lentil Soup with Coconut, Spinach & Lime
Butternut Minestrone with Sage, Chickpeas & Chard
Mushroom Gravy Pie with Garlicky Kale Mashed Potatoes
Creamy Cauliflower Pasta with Garlic & Roasted Tomatoes
Black Beans & Rice with Roasted Poblanos and Garlic
Vegan BLT Salad with Coconut Bacon, Grilled Peaches & Tangy Lemon Pepper Dressing
Stuffed Eggplant With Sunflower Romesco Sauce
Vegan Skillet Lasagna with Homemade Almond Ricotta
Spicy Vegan White Pizza with Broccoli Rabe & Truffle Cream
Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits
Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes
Creamy Vegan Farrotto with Butternut Squash
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