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Umami
Pasta with Creamy Eggplant-Walnut Pasta Sauce
Smoky Grilled Beets with Mint & Parsley Pistachio Pesto
Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese”
Vegan Kale Cobb Salad
Silky & Spicy Vegan Red Pepper Dip
Braised Romano Beans with Spicy Cherry Tomato Sauce & Lemony Ground Walnuts
Lemony Oregano Vegan Meatballs
Creamy Vegan Mushroom Stew with Farro & Kale
Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs
Creamy Vegan Baked Red Pepper Pasta
White Wine Lentils with Mustard & Thyme
Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts
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