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Celebrating the one year anniversary of one of my

Celebrating the one year anniversary of one of my favourite local shops @bushel.and.peck with a giveaway 🥳! I picked out a few personal faves to give away to one Niagara-local winner. I’ve listed the items below and shared a few casual dishes in this slideshow showing how I use them. ‼️@bushel.and.peck ships shelf-stable items Canada-wide too! For the next week, you can use my code TheFirstMess to get 10% off your order.
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To enter the giveaway, please do the following by next Friday, September 24th at 1pm EST: 1️⃣Make sure you’re following both my account @thefirstmess and the @bushel.and.peck account (I will check!), 2️⃣Leave a comment telling me about your favourite late Summer/early Fall crop!, and 3️⃣Double check that you live in the Niagara region so that you can pick up your prize with ease 😉.
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Here’s what the winner will get:
1. Yau’s Everything Seasoning + Everything Sauce by @k.dinners (truly great on/with everything!!)
2. Boujee Ballpark Mustard + Pickled Chilies by @stokedelibar (the mustard is outta sight and we rip through a jar of these chilis so fast)
3. Hakka-Ish Chili Crisp + Mogambo Spiced Garlic Spread by @cookwithzing (I love using these mega flavourful shortcuts to start sauces for meals)
4. Cold Pressed Pumpkin Seed Oil by @pristinegourmet (tastes exactly like toasted pumpkin seeds and is a beautiful, deep green colour)
5. Ground Guntur Sannam Chillies by @diasporaco (you already know that these are my fave! So cool to have them at a local spot)
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Good luck! I’ll announce the winner on stories on the 24th.

This maple mustard tempeh recipe is up on the blog

Bought the pesto, burnt the Brussels sprouts, dinn

Bought the pesto, burnt the Brussels sprouts, dinner was great 🤝🥰

Ooooh look at this roasted sweet potato, chickpea,

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