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basics

An overhead shot shows crispy pieces of air fryer tofu on a plate lined with crinkled parchment paper. To the side is some spicy mayo and ketchup for dipping.

Crispy Tofu in the Air Fryer

A 3/4 angle shot shows a container of spicy tahini ranch in bright natural light. The top is swirled with hot sauce and garnished with chopped herbs.

Spicy Tahini Ranch

An overhead shot of a jar of red wine vinegar dressing with fresh thyme.

Easy Red Wine Vinegar Dressing with Thyme

An overhead shot shows a hand using a spoon to stir up a jar of peanut sauce.

Creamy Vegan Peanut Sauce (8 Ingredients)

A head-on shot shows a glass jug being filled with nut milk.

5-Minute Creamy Nut Milk (perfect for frothing)

A slight 3/4 angle image shows a glass jar filled with a vegan parmesan mixture made from nuts, seeds, spices, salt, and pepper.

5-Minute Vegan Parmesan Sprinkle

An overhead shot shows a spoon stirring up some vegan sour cream in a glass jar.

Tangy Vegan Sour Cream

A head-on shot shows two jars of vegetable stock on a rough wooden cutting board. Sprigs of thyme, black peppercorns, a ladle, and a pot of salt are seen to the side.

How to Make Flavourful Vegetable Stock

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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