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salad

Looking for delicious vegan salad recipes? You’re in the right place!

This collection includes main course salads like my napa and kale slaw or this vegan Nicoise-inspired salad. Plus, flavourful salads with loads of greens like my dill pickle salad and my kale and Brussels sprouts Caesar slaw. There are also plenty of salads without lettuce, like my sweet potato sunshine salad and my broccoli and pepperoncini pasta salad.

If you are looking for even more vegan salad recipes, The First Mess Cookbook has plenty of inspiration.

An overhead shows a plated strawberry salad with torn butter lettuce, chopped pistachios, diced avocado, mint leaves, and lemony mint poppy seed dressing. Wooden salad tongs are sticking out of the salad.

Summer Fresh Strawberry Salad with Mint Poppy Seed Dressing

An overhead shot shows a french lentil salad with thinly sliced fennel and red onion, sautéed asparagus, orange supremes, chopped parsley and walnuts. Tongs are sticking out of the serving bowl.

Spring French Lentil Salad with Asparagus, Fennel & Orange

An overhead shot shows a bowl of creamy and crunchy dill pickle broccoli slaw with cabbage, broccoli, dill pickles, fresh dill, and a creamy dill pickle dressing. Wooden tongs are sticking out of the bowl.

Crunchy & Creamy Dill Pickle Broccoli Slaw

An up close, overhead shot shows a platter of roasted green beans and potatoes dressed with a lemony pesto sauce. The veggies are garnished with fresh basil and toasted pine nuts.

Fresh Green Beans & Baby Potatoes with Pesto

An overhead shot shows an individual serving of a chopped kale cabbage salad with chickpeas, avocado, pickled red onion, and sweet mustard dressing. A fork is sticking out of the bowl.

Chopped Kale Cabbage Salad with Sweet Mustard Dressing, Chickpeas & Avocado

An overhead shot shows a shredded snap pea salad with chopped radishes, mint, toasted almonds, and a lemon dressing. A brass ladle serving spoon is sticking out of the salad.

Fresh Shredded Snap Pea Salad with Lemon & Mint

An up close, overhead shot shows a wide serving bowl filled with vegan ranch slaw and topped with crunchy baked Buffalo tofu pieces. A set of wooden tongs is perched int he slaw as well.

Vegan Ranch Slaw with Baked Crunchy Buffalo Tofu

An overhead shot shows a bowl filled with a roasted brussels sprouts, quinoa, and lentil salad with spicy caesar dressing drizzled over the top. The salad is garnished with chopped sun dried tomatoes, pickled red onions, toasted sunflower seeds and chopped parsley. A pink napkin is nearby.

Roasted Brussels Sprouts, Quinoa & Lentil Salad with Spicy Caesar Dressing

An overhead shot shows a shaved arugula fennel salad with apples and finely chopped pistachios. The salad is in a wooden bowl with a linen napkin nearby.

Easy Shaved Arugula Fennel Salad with Apple

An up close, overhead shot shows a baking sheet salad with roasted delicata squash and broccoli, chickpeas, bibb lettuce, baby arugula, walnuts, and creamy shallot herb dressing. A small bowl of dressing is to the side and a set of salad tongs is sticking out of the salad.

Sheet Pan Salad with Zippy Shallot Herb Dressing

An overhead shot shows a platter with a celery root and radicchio salad topped with warm date dressing, chopped parsley, and chopped pistachios. Wood salad tongs are sticking out of the salad.

Celery Root Radicchio Salad with Warm Date Dressing & Pistachios

An overhead shot shows a kale sweet potato salad with crispy chickpeas, a creamy and spicy dressing drizzled over top, slices of pickled red onion, and finely chopped pistachios. Wooden salad tons are sticking out of the wide serving bowl.

Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red Onion & Spicy Tahini Ranch

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