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side dish

Discover delicious vegan side dishes.

There are plenty of starchy classics like a vegan sweet potato casserole and these crispy smashed potatoes. I’ve also included flavourful vegetable and grain sides like my cold ginger noodle salad and this green love quinoa salad.

To dive even deeper into vegan side dish recipes, The First Mess Cookbook has plenty of inspiration.

Baked Balsamic Lentil Stew w/ Rosemary Potaoes - The First Mess

Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes

Creamy Vegan Farrotto with Butternut Squash - The First Mess

Creamy Vegan Farrotto with Butternut Squash

twice baked potatoes with buffalo chickpeas & cauliflower - The First Mess

Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower

rustic pasta with cheesy chickpea crumble and heirloom tomatoes - The First Mess

Rustic Vegan Pasta with Cheesy Chickpea Crumble & Heirloom Tomatoes

the best marinated lentils from "Oh She Glows Every Day" - The First Mess

The Best Marinated Lentils

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

garlic sesame noodles with broccoli, basil & crispy tempeh (#vegan, quick and healthy) - The First Mess

Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh

summer picnic salad with blueberries & vegan "feta" - The First Mess

Summer Picnic Salad with Blueberries & Vegan “Feta”

citrus miso slaw with 10 vegetables - The First Mess

Citrus Miso Slaw with 10 Vegetables

Stuffed + Sauced Sweet Potatoes from "Minimalist Baker's Everyday Cooking" - The First Mess

Vegan Stuffed Sweet Potatoes with Crispy Chickpeas & Tahini

grilled asparagus and french lentil niçoise salad (vegan!) - The First Mess

Grilled Asparagus & French Lentil Niçoise-Inspired Salad

creamy miso pasta w/ brussels sprouts from "Love & Lemons" - The First Mess

20-Minute Miso Pasta with Brussels Sprouts

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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