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side dish

Discover delicious vegan side dishes.

There are plenty of starchy classics like a vegan sweet potato casserole and these crispy smashed potatoes. I’ve also included flavourful vegetable and grain sides like my cold ginger noodle salad and this green love quinoa salad.

To dive even deeper into vegan side dish recipes, The First Mess Cookbook has plenty of inspiration.

Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Everyday Superfood Salad with Fresh Blueberry Dressing

Caponata Panzanella Salad

Jerk-Inspired Veggie Grill with Mango Ginger Sauce

Simple Asparagus and Ramp Soup with Rustic Spelt Bread

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

Ginger, Citrus & Sesame Carrots with Edamame

Warm Quinoa & Kale Salad with Balsamic Beets

Delicata Squash & Lime Bulgur Salad

Grilled Sweet Potatoes with Cherry Salsa

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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