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Season
Crispy and Crunchy Baked Tofu Bits
Simple Chickpea Soup with Rosemary & Garlic
Vegan Sweet Potato Chili with Cornmeal Dumplings
Harissa Carrot & Parsnip Salad with Quinoa, Radicchio & Yogurt Sauce
Crispy Roasted Brussels Sprouts with Edamame & Peanut Sauce
Spicy Vegan Butternut Squash Flatbread with Za’atar & Miso Garlic Sauce
Creamy Vegan Vegetable Stew with Sun Dried Tomato Broth
30-Minute Tomato Orzo with Balsamic Broccolini
Vegan Dill Pickle Dip
Blackberry Glazed Tofu with Black Pepper & Chili
Vegan Red Pepper Pasta with Charred Corn & Basil
Creamy Mustard Slaw
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